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Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

White refined sugar ICUMSA 45 is a high-quality, granulated sugar that has undergone a refining process to remove impurities and achieve a high level of purity. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, and it is a standard measurement used to assess the quality of sugar based on its color and purity. ICUMSA 45 is a designation for sugar that is very white and has a low level of color and other contaminants. It is commonly used in various industries, including food and beverage production, as well as in households for everyday sweetening purposes. This type of sugar is versatile and can be used in a wide range of applications, from baking and cooking to sweetening beverages. It's worth noting that ICUMSA 45 sugar is highly sought after in international trade due to its high quality, making it a popular choice for export.

Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. Cassava Starch contains typical large oval spherical granules; their size ranges between 5 and 100 �¼m. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution

With a strong commitment to delivering premium products and exceptional customer service. Our passion for promoting Indonesian flavors and supporting local farmers drives us to provide the finest Sugar Palm Fruit, sourced from the best cultivation areas in the Indonesia. We partner with trusted farmers and suppliers who share our commitment to sustainability and ethical practices. Our dedication to quality ensures that our customers receive only the freshest and finest Sugar Palm Fruit. About Sugar Palm Fruit (Kaong): Sugar Palm Fruit, also known as Kaong, is a delicious fruit derived from the Sugar Palm tree. This tropical delicacy is a favorite ingredient in various traditional Indonesia desserts and beverages, adding a distinct sweet and chewy texture to culinary creations. Our Sugar Palm Fruit undergoes careful harvesting and processing to retain taste, high collagen, bone strengthening agent and many more nutritional value, making it an excellent addition to any kitchen or food business.

8.45 fl oz Vinut Tropical Aroma Sparkling water(Lactose & Gluten free) Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging bottle Shelf Life 24 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Coconut water Storage instructions dry place , Keep in a cool Supply ability 600 Twenty-Foot Containers per month Volume 8.45 fl oz 8.45 fl oz Vinut Tropical Aroma Sparkling Water (Lactose & Gluten Free): The Refreshing Drink for All Occasions Welcome to our comprehensive guide to Vinut Tropical Aroma Sparkling Water, the perfect beverage for all occasions. Our sparkling water is not only refreshing and delicious, but it is also lactose and gluten-free, making it a suitable option for people with dietary restrictions. In this article, we will delve deeper into what makes Vinut Tropical Aroma Sparkling Water stand out from other sparkling water brands in the market. We will discuss its key features, health benefits, and what makes it the perfect drink for any occasion. By the end of this article, you will have a better understanding of why Vinut Tropical Aroma Sparkling Water is a must-try beverage

Cassava is a tropical root crop known for its starchy tuberous roots, which are stable food in many typical regions. It's highly versatile, used for various culinary purposes, but requires careful processing to remove toxins. General appearance Dried cassava chips Total ash........................ 1.90% Foreign matter................. 0.00% Stache.............................. 75.0% Total Suger....................... 7.1% Moisture........................... 9.80% Crude fibre......................... 2.70% Total fat content................. 1.30% Protein..................................2.2% Total Carbohydrates............ 84.80%

Box 4 cans 8.45 fl oz VINUT Tropical Aroma Lime Sparkling water Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Lime Supply ability 600 Twenty-Foot Containers per month Volume 250ml