Eswar Export

Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.

Disponible
- Crudo
- Crudo desgomado
- Refinado
Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
Color por lovibond Rojo: 4.4
Amarillo: 70
Clorofila: 686

Quality: Crude degummed, refined

Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 50000ton

Container capacity: 16-22ton

Top Quality Refined Soybean Oil / Origin: Thailand. All packing sizes available. Please contact us for more details.

We sell Refined and Crude Soybean oil that is 100% certified and authorized for human consumption. More-so, we are open to supplying Refined soybean oil worldwide.

Soybean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point. It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our Soybean oil the special character of healthy oil. Soybean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.

Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents.


Our range of light yellow colored refined oil is a rich source of antioxidant and has less oil absorption element and longer shelf life.

We assure the purest and best quality Refined Sunflower Oil, Corn Oil and Soybean oil at economical price range. We supply in different quantity sized packs: PET bottles, jars, tins and pouches as per your requirement. Delivery will be within stipulated time frame..

Soy oil - is a product derived from soybean processing.

Soy oil plays a very important role in the life of humans, since it is a source of biologically active and valuable fatty acids, and is used in to help prevent cardiovascular diseases and facilitate metabolism.

It is used as a concentrated source of energy, fat-soluble vitamins and essential fatty acids.

Alongside with other vegetable oils, soy oil should be a mandatory part of the diet that contributes to good health and longevity.

Refined deodorized soy oil is widely used in food industry, including: oil and fat industry, bakery, candy manufacturing, cannery and meat processing.

Soy oil is also used in the combined feed, paint and varnish and other industries.

Grade A Refined Soybean Oil.

We package our Refined Soybean Oil in bulk
or pet bottles.
Appearance: Golden yellow, bright & clear oil liquid
Odor: Bland, odorless
Shelf Life: 12 months

1. Products Information
Type: Refined Soybean Oil
Processing Type Refined
Use: Cooking
Packaging Bulk, Plastic Bottle
Place of Origin: Ukraine
Volume 1.2.3.5.10 liters

Quality Standards:

Free Fatty Acid %: 0.05 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 - 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 - 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 0.925
Smoke Point: 460 465oF
Flash Point: 650 655oF
Fire Point: 690 695oF

OTHER COOKING OIL WE SELL:

--SUNFLOWER OIL

--CORN OIL

--RAPESEED/CANOLA OIL

--PEANUT OIL

--EPOXIDIZED SOYBEAN OIL

--EXTRA VIRGIN OLIVE OIL

Soybean Oil : Physical Characteristics

Results

1) Physical State - Liquid

2) Appearance - Light Yellow, Clear & Brilliant

3) Taste - Bland

4) Odor - Bland

5) Color - 5-13.5 Y/ 0.6-2.0 Red

Soybean Oil : Fatty Acid Properties

Results

1) Total Saturated Acids - 8.1-16.0 %

2) Total Monounsaturated Acids -23.5-32.4%

3) Total Polyunsaturated Acids - 52.8-62.2%

We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein.


Our Refined oils are fit for Human Consumption and certified by pre-shipment Inspection. Non-GMO, 100% free from any coloring materials, flavors, anti-foaming agents and meets all ISO 22000 requirements.

PRODUCT SPECIFICATIONS

Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications:

We are pleased to offer Tanzanian-origin Refined soybean oil with a maximum supply capacity of 3,000 MT per month.
The payment term is 100% LC, acceptable from top banks.

SPECIFICATION
FFA (%) NEN-EN-ISO 660 max 0,1
Moisture (%) NEN-EN-ISO 662 max 0,05
Impurities (%) NEN-EN-ISO 663 negative
Colour Lovibond (5 inch) NEN 6308 15Y, 1,5R
Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0
Relative density at 20oC NEN 6311 0,91 - 0,93
Iodine value (g 12/100g) Own method 125 -140

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%