Veg Gravy Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give it a subtle flavour, this masala is used in many classic Maharashtrian recipes. such have an authentic Maharashtrian flavour.
Non-Veg Gravy Masala is rich cultural history the Non-Veg Gravy Masalas have a very varied and enchanting culinary culture! Dry roast all ingredients separately till each one of them gives out aroma. A typical Indian version of Non-Veg Gravy Masala masala. considered more authentic than others. The composition of Non-Veg Gravy Masala masala differs regionally, with many recipes across according to regional and personal taste.
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g ----
Cholesterol 0mg 0%
Sodium 146mg 6%
Potassium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g ---
Protein 1g 2%
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 1%
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor.
Garam Masala Advantages
Flavor Enhancement
Time-Saving
Culinary Creativity
Cultural Heritage
garm masala
Garam Masala usage
Curries and Gravies
Stir-Fries and Sautes
Rice Dishes
Soups and Stews
Snacks and Appetizers
Baking
One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Garam Masala is a flavorful and aromatic spice blend made from premium whole spices like coriander, cumin, black pepper, cloves, and cardamom. It adds warmth, depth, and richness to Indian dishes, enhancing curries, gravies, and marinades.
Supplier: Garam masala, pav bhaaji masala, chole masala , shahi gravy masala , kadhai paneer masala , dal makhani masala , misal pao masala , biryani masala
