Fresh Crop
Yellow Sorghum Moisture Content 10.8% Ash 1.67% Crude Fiber 2.41% Crude Fat 8.31% Crude Protein 4.27% Carbohydrate 73.53% Energy (kcal/g) 380.03
Sorghum Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Sorghum Seeds Moisture: 12% Max Cleaning: Machine Cleaned / Sortex Cleaned Type: Milky White Sorghum, White Sorghum & Yellow Sorghum Place of Origin: India Protein: 10% Min Discoloured: 1% Max Foreign Material: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 25 / 50 KG in New Jute Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Sorghum Seeds Benefits and Uses: It's rich in nutrients and easy to add to your diet, but its merits donot stop there. Sorghum widely used as a natural and cost-effective fuel source. Sorghum Controls Blood Sugar Levels. Sorghum Rich source of protein. Sorghum Packed with essential Minerals and Vitamins. Sorghum Improves Digestive Health. Sorghum is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Sorghum: Sorghum is a high-energy grain used in livestock feed for growth and nutrition. Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
We have sorghum grain in white, yellow, red, or brown. Certified organic food grades sorghum .
Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Indian Sorghum- 1. White Sorghum 2. Yellow Sorghum
Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as The KING OF MILLETS. Its main ingredient is starch, which is digested more slowly than in other cereals and also has a low protein and fat digestibility. The onset of non-communicable diseases is significantly influenced by oxidative stress and excessive free radical production. The expression of the phase II enzyme is controlled by sorghum derived phenolic chemicals. These operate as the body's natural defense against oxidative stress by converting highly reactive electrophilic species (RES)into harmless and excretable metabolites. The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pyridium, and P. americanum). Large stems, leaves, and heads characterize this summer cereal grass.
Supplier: White Or Yellow Sorghum
