Jaggery / Brown Sugar
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
25 kg , 50kg, 1000 kg , The sugar has a light brown color with a sweet smell from sugar cane
Price : INR 55.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Speciality : Sweet Taste Packaging Size : 15Kg, 20Kg Usage : Tea, Sweets, Ice Cream Shelf Life : 6 Months Color : Brown Form : Crystal Preferred Buyer From Location : All Countries Except India
Granulated Brown Sugar, origin: Thailand. Packing: As per your request. Contact us for more details
Brown Sugar
Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Brown sugar, refined 1. high quality with best price 2. factory supply 3. prompt shipment brown sugar, refined with best price product name: brown sugar purity: 99.80%min type: refined brown sugar shelf life: 2 years product description : - polarization : 99.80 degrees min - ash content : 0.08 max. - brown sugar rbu max. ( s.g.s.scale ). - solubility : 100% dry and free flowing - colour : brown - radiation : within internationally accepted limits - granulation : fine crystal - moisture : 0.8% max. - magnetic particles : 4 mg/k - so2 : 70 mg/k - ash by electrical conductivity : 0.04% max.(on dry weight basis) - sulphur dioxide : 20 mg/kg min. - sediments : none. - free of any smell. - reducing sugar : 0.05% max by weight. - hpn staph aureus : nil. - max as : 1 p.p.m .
Organic Brown Sugar
