Supplier: Raw gemstones, faceted cut stone
Supplier: Raw gemstones, faceted cut stone
Supplier: Raw gemstones, faceted cut stone
Supplier: Raw gemstones, faceted cut stone
Supplier: Raw gemstones, faceted cut stone
Buyer: Opals, tourmaline, ruby, sapphire
These sre natural precious and semiprecious gems stones from Sri lanka. All are natural stones . We can supply according to buyers requirement. There are individual precious gemstones available with certificate from Sri Lankan Gem Authority. Eg Blue sapphires, rubies, yellow sapphires, and Alexandrite. Semi precious stones lots available for jewellery manufactures. Customer should give their specification as they required. Expensive stones like rubies , sapphires are marketing according to carat weight, colour and grading of the stone with a certificate. Any customer like to see the stone with his own eys, we can arrange the visit to Sri lanka and bye it from the original supplier. Payment methods are bank transfer with LC. Shipping port is Sri Lanka Colombo.
Faceted Mystic Gemstone Cut Stone Semi Precious Gemstone Cut Stone Loose Gemstone Lot Mix Shape and Size For Jewelry Making Latest Style Trending Cut Stone for Jewelry Pendent Gemstone Cut Stone Earrings Colored Stones Round Oval And Irregular Shapes Cut Stone Supplier Manufacturer Wholesaler Exporter From Jaipur, Rajasthan, India
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
