Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
100% PURE PALM SUGAR At Bumi Eden Arcadia, we offer 100% Pure Palm Sugar, sustainably sourced from a single village in Central Java, where we work closely with local farmers to ensure the highest quality and authenticity. Our palm sugar is made from the sap of Arenga palm trees, processed traditionally to maintain its natural goodness and distinct flavor. Pure and Natural Our palm sugar is 100% pure, with no additives or preservatives. It is handcrafted by local farmers using traditional methods passed down through generations, ensuring a natural, unrefined product. The sap is collected, boiled, and crystallized into rich, golden palm sugar, packed with the full spectrum of natural nutrients. Rich, Caramel-Like Flavor Known for its deep, caramel-like sweetness and subtle buttery notes, our palm sugar enhances a wide range of dishes and beverages. It dissolves easily and adds a rich, earthy sweetness to both sweet and savory recipes, making it a versatile ingredient in cooking and baking. Sustainably Sourced and Fair Trade We nurture long-standing relationships with the farmers in Central Java, supporting sustainable practices and fair trade principles. By working directly with the community, we ensure that our palm sugar is not only of the highest quality but also contributes to the well-being of local farmers and the preservation of traditional agriculture. Nutrient-Rich and Healthier Alternative Our 100% Pure Palm Sugar is a natural sweetener with a lower glycemic index than refined sugar, making it a healthier alternative for those looking to reduce sugar intake. It retains essential nutrients such as iron, potassium, magnesium, and zinc, making it a great option for health-conscious consumers.
ORGANIC PALM SUGAR, Origin Thailand, brown in color, Protein 1.44%, Lipid 0.07%, Carbohydrates 95.10%
Green in colour, Length - Minimum 18 cm to 25 cm(pulp to tip), Net weight -7,13,18 kgs, Temperature -13 degree, Packing Box- 5 ply Carton box
PRODUCT INFO Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant SEASON Thai Banana (Kluay Nam Wa) is availble year round.
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Vikafoods is specializes in supplying Fresh Fruit, Frozen Fruit, Dried Foods, Green Tea, Instant Noodle of all kinds domestically and exported. Especially the premium types for customers with hardly demand and bustling markets. We can packaging according to customer requirements, reasonable price, clear origin, large quantity, stable source of goods. Frozen bananas are desserts made by placing a banana upon a stick, freezing it, and usually dipping it in melted chocolate or yogurt. They may be covered with toppings such as chopped nuts, sprinkles, sugar and crushed cookies. Standard: Specification: Product IQF Frozen Banana Styles Frozen Origin Vietnam Type Banana Grade AAA Shape Whole, Sliced Taste Natural Sweet Value Rich Vitamins Texture Soft Color Natural Banana Standard Exporting Certification ISO Packing Bulk, Vacuum Pack, Can (Tinned) 0.5 - 1kg/PE/rider*10kg/carton 5kg - 10kg/PE/Carton (Or as Customer�¢??s Request) Shelf Life 24 months MOQ 1x20 feet Delivery term 15 - 22 days Supply Ability 200 Tons/month We are willing to help you on your best business with over 10 years into Exporting, we are the most reputable company in Vietnam. You and your brand can benefit from our quality promise and sustainable customer satisfaction. Do you have any questions or a special request? Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely, Phone/Whatsapp/Viber: +84983028718 Email: vikafoods@gmail(dot)com www(dot)vikafoods(dot)com
Sugar Palm Fruit or commonly known in Indonesia as Kolang-kaling is the seed of the aren fruit that has a chewy texture and a fresh taste. Sugar Palm Fruit is rich in fiber and has a high water content, making it the perfect choice for maintaining body hydration. Our products come from selected aren, processed hygienically, and packaged with the best quality.
Taste:� Green bananas are mildly bitter in taste and not sweet. Texture:� They are firmer than yellow ones and are sometimes described as waxy. Green bananas are harder to peel and have firm skin, while ripe ones are easier to peel. Composition:� Green ones are loaded with starches.
