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These Oregano Buns can be served with dinner, or the dough can be used for pizza. This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil, Spices & Condiments (Oregano) Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
A bun is a small, sometimes sweet, bread-based item or roll. ... Some of these types of dumplings may be bread-like in texture. A bun is normally made from dough that has been enriched with sugar and butter and sometimes egg. Without any of these, the dough remains to be 'bread dough' rather than 'bun dough' INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry