Dried Cumin Seeds & Cumin Seeds Powder
India is the world's largest producer of cumin, accounting for about 70%.Cumin seed is used as a spice for its distinctive flavor and aroma, cumin or jeera is an essential kitchen spice. It is pastries. It promotes digestion, improves blood sugar control while reducing the used in curries, seasonings and variety of food preparations. It is also used as an ingredient in some pickles and food-borne illnesses. Hence, it's a healthy spice that also flavours food to its best.
Botanical Name :- Cumin Available form :-Cumin Season :- Available All the year Packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Cumin Seed Europe and Cumin Seed Singapore
cumin seeds, top quality fresh cumin seeds directly from our farms, we are farmer and exporter
Product name: Cumin Seeds Cumin Seed Family: Apiaceae Botanical name: Cumin Cyminum HS Code: 090931 Origin: Egypt Packing: 25 kg bags Cultivation: Common History of Cumin: Cumin has been used since antiquity. Cumin was discovered in the stages of the modern Kingdom in ancient Egyptian archaeological locations. Cumin was used as a spice and preservative in the embalming of ancient Egyptian civilization. Cumin and Ancient Egypt: All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep meat in the air against decay. Cumin was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor. Ancient Egyptians used cumin to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt. FOR MORE INFO PLS CONTACT US NOW (24/7)
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
Cumin Seeds (Cuminum Cyminum) Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley, family.Cumin seeds are used as a spice for their distinctive flavour and aroma and is, also well known for its medicinal properties in India and many other Asian countries., It is globally popular and an essential flavouring used in many cuisines, particularly, South Asian, Northern African and Latin American cuisines. Cumin seeds are also a, rich source of iron, a vital nutrient that helps in keeping the immune system healthy, and strong., Cumin is mainly grown in India, Egypt, Syria, Turkey, China and parts of America., Gujarat and Rajasthan are the major producing centres for cumin in India, further, there is significant contribution for the same by West Bengal, Uttar Pradesh, Andhra, Pradesh and Punjab. Type, Purity, Flavour, Moisture. Singapore Quality 98% & 99%, Aromatic with a Penetrating Flavour, 9% Max Europe Quality 99% Look forward hearing from you soon.
Cumin Seeds Cumin seeds offer numerous health benefits, including improved digestion, enhanced immune function, and anti-inflammatory properties. They are rich in antioxidants and may help regulate blood sugar levels. In the kitchen, cumin seeds provide a warm, earthy flavor to dishes, essential in curries, stews, and spice blends, enhancing both taste and aroma in various cuisines.
Cumin Seed Family: Apiaceae Botanical name: Cumin Cyminum HS Code: 0909310000 Origin: Egypt Packing: 25 kg bags Cultivation: Common Amazing facts about Cumin seeds & ancient Egypt! 1) All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin plants, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep the meat in the air against decay. 2) Cumin seeds / Cumin plant was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor. 3) Ancient Egyptians used cumin plants to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt. 4) Cumin is a tonic for the blood and increases the proportion of blood in the body. When mixing cumin with honey is used to calm a severe cough. Apply with a binder to relieve severe joint pain. The seeds are used to make a combination of turmeric and coriander during cooking.
