DESCRIPTION
Red sorghum is a colorful, high-nutrient grain that is rich in fiber, iron, magnesium, and B vitamins, as well as antioxidants. Its mildly nutty taste makes it ideal for gluten-free breads, pilafs, and porridges. Red sorghum is a nutritious
Type: Sorghum
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: white and red
Place of Origin: Ghana
Brand Name: oem
Crop: Sorghum
Quality: Top
Red Sorghum is an ancient grain. You can use this super grain like rice or quinoa
Sorghum is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants. The whole grain goodness of sorghum helps you stay fuller longer and serves as a source of dietary fiber that promotes digestive health.
SPECIFICATIONS:
-Humidity: max 14%
-Foreign matter: max 2%
-Grain impurities: max 8%
Detailed specifications by request.
PRODUCTS ARE ACCOMPANIED WITH:
-Certificate of origin / EUR1
-Certificate of quality
-Certificate of weight
-Phytosanitary certificate
-Fumigation certificate
Any other certificates per customer requirement.
It's comes from Indonesia fertile soil and abundant sunshine. Sorghum has high nutrient composition makes sorghum a desirable grain when it comes to good health. Here are some of the several benefits of the whole-grain:
- Gluten-free
- Rich in Fiber
- Controls Blood Sugar Levels
- High Protein
- Full of Iron
- Good for Bone Health
- Packed with Vitamins, Minerals and Micronutrients
- Weight Loss
- Digestive System
- Improves Heart Health
- Improves Energy Levels
- Boosts Circulation
Red Sorghum is good for human as well as for animals.
