Watermelon : Watermelon juice contains citric acid, alanine, glutamic acid, arginine, malic acid, phosphoric acid and other skin physiological activity of a variety of amino acids, still contains adenine and other important metabolic components, sugars, vitamins, minerals Nutrient, the most easily absorbed by the skin, moisturizing the facial skin, sunscreen, whitening.
Indian watermelons are renowned for their consistent size, shape, and vibrant color. Meticulous farmers nurture the melons to perfection, ensuring a rind that's firm yet easy to cut and flesh that's delightfully crisp and free of seeds. rom the scorching heat of the Thar Desert to the verdant fields of South India, India cultivates some of the world's most delightful watermelons, offering a taste of paradise to international consumers. These melons, much like the nation itself, boast a vibrant diversity, promising a flavor and texture to tantalize every palate. *A Spectrum of Sweetness:* Indian watermelons come in a delightful array of sizes, shapes, and colors. The most common variety is the classic round watermelon, boasting a rind that ranges from deep green to a light striped pattern. These melons, when sliced open, reveal a heart of luscious red flesh, brimming with juicy sweetness. For those seeking a unique twist, India offers alternative varieties like the elongated "Sharad watermelon" or the compact "Poovan kurukkan" each with its own distinct taste profile. *Nature's Refreshment:* The true magic of Indian watermelons lies in their ability to quench thirst and invigorate the senses on even the hottest days. The flesh is not just sweet, but possesses a subtle coolness that explodes with every bite. This inherent refreshment makes them a perfect summertime treat, ideal for enjoying on their own or incorporating into delicious salads and fruit cocktails. Beyond their taste, Indian watermelons are packed with vitamins and minerals, including vitamins A and C, as well as essential electrolytes like potassium, making them a healthy and hydrating choice for consumers worldwide. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Characterisitic Description Plant Vigrous Plant Habit Maturity Days 80-85 Fruit Colour Uniform Dark Green Fruit Fruit Shape Round Fruit Weight 5-6 kg Salient features a.Sugar baby round ring b.Deep red flesh c.High Sweetness(11-12%) d.High Yielding capacity
Characterisitic Description Plant Vigrous Plant Habit Maturity Days 75-80 Fruit Colour Blackish Green Fruit Weight 3-4 kg Salient features: a.Ice Box Segement b.Suitable for long distance c.High Sweetness d.Deep Red flesh
Plant - Strong and Vigrous Plant Habit Maturity Days - 75-80 Fruit Colour - Blackish Green Fruit Shape - Obolong Fruit Weight - 5-6 kg Salient features - A.High Yield Potential B.Suitable for long distance C.High Sweetness(13-14%) D.Deep Red flesh
PRODUCT INFO Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant SEASON Thai Banana (Kluay Nam Wa) is availble year round.
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Variety: Kiran Color: Dark Green We deal in kiran watermelon , which we procure from credible sources. Kiran watermelon has a vibrant pink to red flesh with dark brown-black seeds. Watermelon has everything you need to beat scorching summer heat. Wish to quench thirst while re-boosting your body with anti-oxidant. Its juicy flesh is sweet at 12 to 14 percent sugar content. We have export the good quality of product from India to International.
We start with Greek watermelon season. During the season we work with Boston, Selene and Varela varieties.