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Suziana Hassan

Supplier From Malaysia
Feb-23-24
Supplier : Banana Leaf

Established: 2024

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Contact Details:
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Malaysia


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Banana Leaf

Banana leaf are the leaf produced by banana plants. Banana leaf in Indonesian cuisine have
a major role as a support for decoration, complement, and food packaging; besides that it
is also used in various religious activities. Traditions like this are also known in many places
in South Asia and Southeast Asia.

Banana leaves contain the same large amount of polyphenols as tea leaves, in the form of
EGCG, so that they produce a distinctive aroma when used as food additives.

As a food packer, there are various techniques for folding banana leaves for different
functions. In Javanese culinary treasures, the following techniques are known:
Mar-18-21
Supplier From Guayaquil, Guayas, Ecuador
 
Frozen Banana Leaf come in 2 presentations.
- 10 Kilos box, with 10 individual 1Kg bags.
- 15 Pounds box, with 15 individual 1 pound bags.
GOLD Member
Oct-21-24
 
Ripe Banana
GOLD Member
Oct-10-24
 
Green bananas, unlike their ripe counterparts, are starchy and have a firmer texture, making them ideal for cooking. They are commonly used in savory dishes in Caribbean, African, and South Indian cuisines.

Green bananas can be boiled, fried, or mashed, offering a unique texture similar to that of potatoes. Rich in resistant starch and dietary fiber, they support gut health and aid in blood sugar control. Green bananas are versatile and can be prepared in various ways, from chips to curries, providing a satisfying and nutritious alternative to regular bananas.

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