Come with new powder variant with sachet packaging, Sun Kara coconut milk is produced using the highest level of technology, and it is processed hygienically. This product has a high level sterilization process to ensure the quality of the coconut milk product.
Coconut Cream Powder is a versatile product that blends easily, creating rich and creamy texture. It adds tropical flavor to your product. Available fat contents: 30%, 40%, 50%, 60%. Free samples upon request.
PRODUCT INFORMATION: Fat 65% Packaging : Bulk 15kg Packing : In Carton Box nett. 15 kg with inner PE Liner Loading Quantity : 1x20ft = 867 Cartons = 13.005 MT MOQ : 1x20 ft Order Lead Time : 7-8 weeks after PO
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionaries, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk. Packing 1kg/bag, 25kg/bag
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionery, desserts, doughnuts, puddings, yoghurts and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk. Packing : 25kg, 1kg MOQ: 3 tonnes Sample: Available
A) Colour and appearance : Creamy white and free flowing powder B) Flavour/odour : Sweet natural coconut flavour free from foreign or objectionable flavour/odour A) Fat Content : 65.0 ¦ 5% B) Moisture Content : 3.0% maximum C) Free Fatty (as lauric acid) : 0.1% maximum D) pH : 6.0 - 6.7
Coconut products : Coconut Milk / cream powder Application : Cooking for various of foods and desserts. Packing Descriptions : Plain Foil bag/ Printed paper box. Packing Size : Packing size Unit / carton Carton/ 20'FCL 150 g.1 x bag x 24 boxes 1,375 300 g. 1 x bag x 12 boxes 1,525 50 g.10 sachet x 10 boxes 950 1 kg.1 x bag x 12 boxes 800 20 kg.1 bag 800
Coconut Cream powder is one of the most popular food Powdered coconut milk is made from selected quality coconut meat so that it can provide a savory and delicious taste. This coconut milk powder is specifically intended for industry because it has a larger package, here are the advantages of powdered coconut milk for industry: Coconut Cream Powder is made with selected fresh old coconut meat. Processed in several stages to produce coconut milk powder that is practical but still retains its original taste and aroma. Coconut Milk Powder is ready to serve all kinds of dishes at home, from cakes, curries, and so on. This product is available in 15 kg and 25 kg packages.
EMMA Vegan Coconut Cream Powder is an instant fine and white powder manufactured through spray dried process of freshly extracted coconut milk WITHOUT any sodium caseinate or any animal substances. It cater for the growing demand of the vegan community worldwide and contain starch. This Vegan Coconut Cream Powder with 50% Fat is widely use in: 1. Southeast Asian Cuisines and South Asia Cooking 2. Baking and confectionery 3. Ice-cream industry 4. Chocolate industry 5. Beverage and smoothies 6. Briyani Coconut Rice. 7. Mixed with cereals. Packing : 25g , 50g, 150g, 300g for retail 1kg for food service and Horeca 15kg for industrial. Presently, we are exporting to Europe, USA, Oceania, Africa and Asean.
Sweet Coconut Cream Powder Characteristics. Physical: Appereance & Color : Creamy white, free flowing powder. Flavour/Odour : Sweet natural coconut flavour, free from foreign or objectionable flavour/odour. Chemical: Fat Content : 17 + 1%. Free Fatty Acid (as lauric acid of extracted oil) : 0.80% maximum. Dry Matter : 20.00 - 25.00 %. Peroxide Value : 73.00 - 80.00 %. Moisture Content : 73.00 - 80.00 %. pH : 6.00 minimum. Heavy Metal: Pb : 0.1 mg/kg maximum. Cd : 0.1 mg/kg maximum. Hg : 0.03 mg/kg maximum. As : 0.1 mg/kg maximum. Microbiological: Standard Plate Count : 5.000 cfu/gram maximum Yeast : 50 cfu/gram maximum Mould : 50 cfu/gram maximum Caliform : 100 MPN/gram maximum E. Coli (Type 1) : Negative/1 gram Salmonella : Negative/25 gram Staphylococcus aureus : 10 cfu/gram maximum
