Kashmiri Saffron Country of Origin: India Color and Appearance: Red-Orange
We have Saffron origin Afghanistan Iran and Indian Kashmir
Best quality saffron Kashmiri origin. Availability sufficient.
Worlds best known origin saffron is available with us.
Persian Top Quality Saffron Grade 1 Origin : Mashhad ready to ship
Saffron Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food and dyeing fabrics. Saffron has long been the world�´s most costly spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant #Saffron
Emanating from the verdant Kashmir Valley and proudly from the house of Tata, our exquisite saffron presents a guarantee of being 100% pure.This meticulously handpicked organic saffron is from Kashmir, India. A beautifully delicious Indian saffron, the world's most expensive and treasured spice.
Iranian saffron Super negin (top quality) Negin (2nd qaulity) Sargol (3rd quality) Poushali (4th quality) All original saffron from iran.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
