Storage and Type: Dry and Cool Place
Specification: Fresh and dehydrate
Product Type: Seaweed
Ingredients: Natural Sea Grape
Content: 100% Seaweed
Shelf Life: 6 - 12 months
Package :100 gram in zip bag
Our quality specifications are as below:
1. EUCHEUMA SPINOSUM (attached)
- Color: white light yellow
- Moisture: 33% max
- Usage: for food such as making salad, dessert, etcâ?¦
- Available in stock
2. EUCHEUMA COTTONII (attached)
- Color: dark red purple
- Moisture: 25 % max
- Usage: mainly for produce carrageenan
- Available in stock depends season
PACKING: in NW 50kgs/ PP bag or in small bag as customers' required (100g, 200g, 500g,...).
Price: Negotiation
Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100%
Delivery time: 7-10 days
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes
Place of Origin: Vietnam
Shelf Life: Up to 1 year
Weight: 100gram or as your request
Packing: Retail bag with private lable
Can adjust as customer requirement
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes
Place of Origin: Vietnam
Product Type: Dehydrated/Dried
Shelf Life: Up to 1 year
Weight: As customer's demand
Characteristics: No preservatives
Packing: Retail bag: Can adjust as customer requirement
Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes
Storage: Avoiding from direct sunlight and high temperature
Moisture: 35-38%
Impurities: 1%
Usage: Medicine, cosmetics, food processing.
Product name : Irish Moss, Seamoss, Seaweed
Type : salted and unsalted
Packing : 50kg per bulk bag
Certificated : FDA
DRIED SARGASSUM SEAWEEDS
Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.