Sri Lanka coconut and coconut related products supplying by NR coco trade. Coconut husk chips,brown coconut sell powder,coco peat,coconut sell. we can provide as you need and as soon as possible
Coconut shell is widely used for making charcoal. Coconut shell charcoal is super stiff, hard and resistant.
- Place of Origin: Vietnam
- Size: 5 - 10 cm
- Moisture: 12% Max
- Impurities: 0.3%
- Application: Agriculture
- Type: Activated Charcoal
Commodity: Dry Coconut Shells Husk - Biofuel
Uses: (1). (for Heating, Energy Uses and to Power Mills to Generate Electricity End Applications), (2). Dry Coconut Shells Husk - for Carbonization in Charcoal Kilns - into Coconut Shells Husk Charcoal Lumps - natural sizes mesh for Production-of (BBQ- Briquettes, Hookah and Shisha- machine made Charcoal)
(3). Dry Coconut Shells Husk to Crush / Grind into Sawdust to Produce - Coconut Shells Pellets
Burning: Long Burning Time
Specification: Moisture: 10%
Ash Content: 2%
Calorific Value: 3500-4000kcal/kg
Bulk Density: 410kg/m3
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.