Refined Sunflower Oil Refined Palm Oil Groundnut Oil Olive Oil Icumsa45
REFINED SUGAR - ICUMSA 45 RBU Attenuation Index Units Method No.: 4-1978 SENSORY ANALYSIS PARAMETERS PATTERN UNITY MIN MAX Aspect Proper Proper n.a Color Sparkling White Sparkling White Smell Proper Proper Flavor Characteristic sweet Characteristic sweet Substance White Crystal White Crystal Granulation Fine Standard Fine Standard Radiation Normal W/O Presence of Cesium Or Iodine So2: Certified Normal W/O Presence of Cesium Or Iodine So2: Certified PHYSICOCHEMICAL ANALYSIS PARAMETERS PATTERN UNITY MIN MAX Polarization 99,8 -- �ºZ ICUMSA -- 45 UI Humidity -- 0.04 % Ash -- 0.02 % Acid Insoluble Ash -- 1,5 % Magnetizable Particles -- 1 mg/Kg Sucrose 99,60 -- % Dextran -- 100 ppm Residual sulfite SO2 -- 10 Mg/kg Insoluble residues -- 4 ppm REDUCING SUGAR -- 0.05 BY WEIGHT % MAXIMUM AS -- 1 ppm MAXIMUM OS -- 2 ppm MAXIMUM CU 3 m
Quality: Crude, refined Packing: In bulk, Flexi-tanks p/22000l Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
We deals in Olive Oil
Oils And Fats Olive Oil
Our refined sunflower oil have high quality. 1 LT , 2 LT , 5 LT , 10 LT , 18 LT , FLEXI TANK Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.
Oils And Fats Sunflower Oil
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
