Refined Sunflower Oil Refined Palm Oil Groundnut Oil Olive Oil Icumsa45
REFINED SUGAR - ICUMSA 45 RBU Attenuation Index Units Method No.: 4-1978 SENSORY ANALYSIS PARAMETERS PATTERN UNITY MIN MAX Aspect Proper Proper n.a Color Sparkling White Sparkling White Smell Proper Proper Flavor Characteristic sweet Characteristic sweet Substance White Crystal White Crystal Granulation Fine Standard Fine Standard Radiation Normal W/O Presence of Cesium Or Iodine So2: Certified Normal W/O Presence of Cesium Or Iodine So2: Certified PHYSICOCHEMICAL ANALYSIS PARAMETERS PATTERN UNITY MIN MAX Polarization 99,8 -- �ºZ ICUMSA -- 45 UI Humidity -- 0.04 % Ash -- 0.02 % Acid Insoluble Ash -- 1,5 % Magnetizable Particles -- 1 mg/Kg Sucrose 99,60 -- % Dextran -- 100 ppm Residual sulfite SO2 -- 10 Mg/kg Insoluble residues -- 4 ppm REDUCING SUGAR -- 0.05 BY WEIGHT % MAXIMUM AS -- 1 ppm MAXIMUM OS -- 2 ppm MAXIMUM CU 3 m
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Quality: Crude, refined Packing: In bulk, Flexi-tanks p/22000l Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Granoterra Sunflower Oil: Origin, mainly from Hungary. Pet bottles, 1L, 2L, 3L, 5L. Jerry cans, 25L, Flexitanks, Flexibags (20ft Container). SPECIFICATIONS: Moisture & Volatile Matter, 0.10%; Max FFA (as Oleic Acid), 0.10%; Max Peroxide Value, 2.0 meq. O2/Kg; Max Colo� (Lovibond Cell 5 �¼â??), 10Y Max â?? 1.0R; Max Iodine Value (Wijs), 94-141; Soap, 0 ppm; Max Insoluble Impurity, 0.05%; Max Odor, Bland & Neutral when warmed. To secure the safety of the commodity during sea transportation the pure refined sunflower oil grade A, will be packed in standard
Oils And Fats Olive Oil
We deals in Olive Oil
Oils And Fats Sunflower Oil
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects.Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.
