Supplier: Dried grapes , fresh grapes , mango pulp, tomato puree and guava pulp
Services: Export and import
Buyer: Corrugated boxes
Greenland Fresco export tasty & healthy varieties of Grapes such as Thompson seedless, Sonaka seedless, Red globe, Flame, Sharad seedless and Black Jumbo variety. As a leading exporter from India we are highly active in the exports of fresh seedless grapes from Nashik, Sangli & some parts of Maharashtra with a great variety and color. We are working closely with the farmers and with various Farmers Producing Organizations (FPOs) thus we are capable of handling bulk orders. Indian Grapes season starts from December & it continues till April. Grapes are hygienically packed in pouches / Punnets which are enclosed within polythene bag & is kept in corrugated box. We also use Grape guard (Ethylene absorber) to prevent over ripening. Our professional experts ensure that the Grapes packaged are hygienic & in best condition. Greenland Fresco exports fresh Grapes to Europe, South East Asia, Russia, China and Gulf countries. Color - Fresh White & Black Sweetness - 16 Brix Net Weight - 4.5Kg / 5Kg / 8.2Kg Packaging Type - Pouch / Punnet Packing Material - Cartoon / Thermocol Boxes Storage temperature - 0 - 1 C Availability - December - April Health Benefits : - 1. Grapes are rich in nutrients and Vitamin K and C 2. It contains antioxidant contains which find again and chronic diseases 3. Grape health in preventing our body from Diabetes 4. It is very beneficial for normal heart function
Grape (Blue-Black)_ is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Viticulture or grape culture is as old as mankind. In India the grape in grown from 1000 AD. And it is one of the most important cash crops grown the in southern and north-western parts of the country. The tropical climate of India makes it suitable to grow, which requires around 25 deg – 30 deg C. The bangalore Blue is one of the most popular varieties grown in southern parts of India. Nutritive value per 100g of fruit Energy (kcal) 58-71 Calcium (mg) 20-20 Phosphorous (mg) 23-30 Iron (mg) 0.5-0.5 Carotene (ug) 3-0 Vitamin C (mg) 1-1 Fibre (g) 2.8-2.9 Grape (Blue-Black) Pulp T.S.S (Brix) Min- 9 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 65.00 Moisture (gm)- 00.60 Protein (gm)- 00.60 Fat(gm)- 00.40 Minerals (gm)- 00.98 Fibre (gm)- 02.18 Carbohydrates (gm)- 13.10 Energy (K.cal)- 58.00 Calcim (mg)- 23.00 Phosphorus (mg)- 23.00 Iron(mg)- 01.30 Vitamin c (mg)- 1.00 Vitamin B (mg)- 00.15