Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
Premium Bangladeshi Export-Quality Shrimps Bangladesh is renowned for its high-quality, sustainably farmed shrimps, including Black Tiger and freshwater varieties like Golda. These shrimps are nurtured in the pristine coastal regions and freshwater rivers, ensuring a rich, natural flavor and firm texture. Harvested using eco-friendly methods, Bangladeshi shrimps meet stringent international quality standards such as BAP, HACCP, and ISO certifications. Shrimps from Bangladesh are prized for their distinct size, taste, and freshness, making them a top choice for global markets. They are processed under strict hygienic conditions in EU-approved factories to preserve their premium quality. Available in various forms such as head-on, headless, shell-on, and peeled, Bangladeshi shrimps are ideal for both retail and food service industries. With a growing reputation in North America, Europe, and the Middle East, Bangladeshi shrimps are trusted for their sustainability, traceability, and superior taste a perfect addition to any global seafood portfolio.
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.