Specification
item
value
Dried
Moisture: 12.5%max
Type
Coffee Bean
AGRIKIM
100% purity
Green coffee beans
Dak Lak
Available
Variety
Arabica
Processing Type
green, Other
AA frist grade
100 %
13
Non
2 years
2 Years
50
Place of Origin
SA
Agrikim
Cultivation Type
COMMON
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta.
Roasting coffee transforms the chemical and physical properties of green coffee
beans into roasted coffee products. The roasting process is what produces the characteristic
flavour of coffee by causing the green coffee beans to change in taste.
Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Name: Colombian coffee
Continent: South America
Height: 800_2350 m
Varieties: Supremo _Excelso
Sizes: Supremo 17/18 _Excelso15
Packing: in 60 kg bags
Order: Minimum 20ft container quantity
Price: In order to get a correct quotation, the buyer must send us the detailed specifications.
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste.
Packing Size - 500 gm -1 kg
Pack Type : Valve Pouches
Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40.
Price Range : $3.16 / MT - $6.17 / MT
Shelf Life : 6 - 9 months.
Arabica & Robusta beans (Around 50 grades) Packing in 60 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), or 3MT any single grade for LCL shipments.
VIETNAM ROBUSTA COFFEE R1 S18
On sieve sreen: 9mm; 90% min
Admixture: 0.5% max
Black & Broken: 2% max
Moisture: 13% max
Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Crema Blend is 60% Arabica and 40% Washed Robusta.
Roasting coffee transforms the chemical and physical properties of green coffee
beans into roasted coffee products. The roasting process is what produces the characteristic
flavour of coffee by causing the green coffee beans to change in taste.
Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.