Dry Food

Dehydrated Carrot Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are Produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.

Dehydrated Vegetables And Fruits Beet Root Bitter Gourd Bottle Gourd Brocolli Cabbage Spring Onion Garlic Onion ( Red & White ) Green Chilli Celery Parsley Spinach Sweet Potato Cucumber Tomato Green Peas French Beans Fried Onion Flakes Curry Leaves Thyme Oregano Basil Celery Seed

Carrot Flakes Carrot Powder

PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.

Green Chilli Flakes Green Chilli Powder