Sodium Succinate(CAS:150-90-3)
florfenicol sodium succinate CAS NO: 76639-94-6 Synonyms: florfenicol sodium succinate esters Formula: C16H17O7Cl2NFNaS Weight: 479 Properties: white or almost white crystalline powder, odorless and tasteless, when the air humidity is larger deliquescence. Content :95-99.5% Application: used in chicken and duck serositis E. coli disease and produce salmon fish kill Aeromonas, Vibrio anguillarum for sensitive bacteria caused by cattle, pigs, chickens, intestinal infections and chronic respiratory disease caused by Mycoplasma .
florfenicol sodium succinate CAS NO: 76639-94-6 Synonyms: florfenicol sodium succinate esters Formula: C16H17O7Cl2NFNaS Weight: 479 Properties: white or almost white crystalline powder, odorless and tasteless, when the air humidity is larger deliquescence. Content :95-99.5% Application: used in chicken and duck serositis E. coli disease and produce salmon fish kill Aeromonas, Vibrio anguillarum for sensitive bacteria caused by cattle, pigs, chickens, intestinal infections and chronic respiratory disease caused by Mycoplasma .
di-Sodium hydrogen o-phosphate heptahydrate CASR No. 7782-85-6 di-Sodium hydrogen o-phosphate dodecahydrate CASR No. 10039-32-4 di-Sodium succinate hexahydrate CASR No. 6106-21-4.
Supplier: Lactic acid, lactic acid powder, sodium lactate, potassium lactate, calcium lactate, calcium propionate, sodium propionate, disodium succinate, sodium benzoate, mixture of sodium lactate and sodium diacetate, mixture of potassium lactate and sodium diacetate, sodium acetate, sodium diacetate
It can be used in flavoring,essence,sauces and all kinds of food processing as flavoring agent,freshener.Also it can be pharm intermediates in processing pharm.
It can be used in all kinds of food and beverages processing as preservative, mould inhibitor and shelf-life lengthening.
It can be used in all kinds of food and beverages processing as preservative, mould inhibitor and shelf-life lengthening.
It can be used in bean products,grain, flour product,bread,cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
