Product Descripition - Natural Granulated Palm Sugar in Paper Bag 150g SKU Code - PB0150 Price - USD 1.9/pack Weight - 150gr Packaging - Packaged in a flat-bottom bag with zipper for easy open and close Dimension LxWxH - 9,5 cm x 6 cm x 15 cm Description - "Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Grade A. Very fine grain (mesh 20), low water content (1.2%) and high solubility rate (99.9%) Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
Product Descripition - Natural Granulated Palm Sugar in Paper Bag 250g SKU Code - PB0250 Price - USD 2.4/pack Weight - 250gr Packaging - Packaged in a flat-bottom bag with zipper for easy open and close Dimension LxWxH - 11,4 cm x 6,2 cm x 17,8 cm Description - Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Grade A. Very fine grain (mesh 20), low water content (1.2%) and high solubility rate (99.9%) Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level. MOQ - 100 dozens
Product Descripition - Natural Granulated Palm Sugar in Paper Bag 500g SKU Code - PB0500 Price - USD 3.5/pack Weight - 500gr Packaging - Packaged in a flat-bottom bag with zipper for easy open and close Dimension LxWxH - 15,5 cm x 7 cm x 23,4 cm Description - "Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Grade A. Very fine grain (mesh 20), low water content (1.2%) and high solubility rate (99.9%) Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level. MOQ - 100 Lusin
Product Descripition - Natural Granulated Palm Sugar in Paper Bag 1000g SKU Code - PB1000 Price - USD 4.0/pack Weight - 1000gr Packaging - Packaged in a flat-bottom bag with zipper for easy open and close Dimension LxWxH - 20 cm x 6,5cm x 29,5 cm Description - "Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Grade A. Very fine grain (mesh 20), low water content (1.2%) and high solubility rate (99.9%) Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level. MOQ - 100 dozens
This palm sugar comes from the sap of the palm tree which is famous in Indonesia, and has a lower calorie and carbohydrate content than white sugar, plus it has a very distinctive taste to be combined into drinks and food. Our palm sugar is pure from the palm tree sap and guaranteed to be natural without any mixture. We process palm sugar in the form of granules, making it easy to apply your ingredients to your food or drink. and we really prioritize the quality of our products to be marketed to all our consumers. So, don't doubt our premium products, okay? :)
The taste is a harmonious blend of rich, natural sweetness, capturing the essence of tradition in every granule. We provide various type of Palm Sugar and there are 5 category of palm sugar that we sell. The first one is the Premium Organic which has the best of the best quality, made purely 100% from sap without any contamination, and has the dryness level below 2%. worldwide contact : Tasya Nabila
Organic Palm Sugar is organic sugar produced from palm tree sap with processing that is still considered traditional. Organic palm sugar produces a natural sweetness that comes from the sap
Arenga Palm sugar : Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably. Palm sugar is the crystallized nectar of the coconut palm tree blossom (Cocos nucifera), made by boiling the flowerâ??s sap until it thickens. It composed of sucrose 70%, glucose and fructose. With Glycemic Index low as 35 it is absorbed slowly by the body and will not cause sugar spike for diabetic people.
It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut Sugar Itâ??s a natural sugar made from coconut blossom nectar or also called neera which has gone through several processes before it is ready in a form that is convenient for us to consume. Neera itself tastes sweet, translucent in color, and high in nutritional value. This type of sugar is usually used as a raw material for the food industry, soy sauce, chocolate, horeca, etc. Coconut sugar (crystal) Moisture : < 2% Made from : 100% neera (coconut blossom nectar) Color : Light brown (yellowish) Shape: Granulated Place of origin: West and Central Java, Indonesia
Arenga sugar is brown sugar in powder or crystal form that comes from the sap of coconut or palm trees. Arenga sugar is also called crystal sugar or palm sugar.
