Our seasonings collection is deliciously enhanced by a daring blend of organic herbs and spices mixed with our exquisite Flor de Sal (Flower of Salt/Salt Blossom/Felur de Sel). The combination creates a delicate balance that leaves a bold impression, making the salt easy to use for any recipe. Our herbs are grown on certified organic farms. They are timely harvested, carefully dried, and therefore remarkably fresh, and intensely flavored. Packagings available: Stand up pouche, Glass Jar with cork lid, Ceramic Jar with cork lid, Shakers, etc) VARIETIES: Flor de Sal with Mediterrenean herbs ; BBQ Flavor, Smoked Flavor; Salt ; Chilli Flavor; Pepper Rose, Lemon Zest, etc
Thyme. Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 Back to nature Ancient Egyptians and thyme use! 1- The used for preparing cooked food 2- The original material is Thymol 3- It is a repellent for worms and waste 4- Against tapeworms and fever 5- As an enema against the uterine urine and heartburn
Egyptian zaatar Thyme. Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 Back to nature Ancient Egyptians and thyme use! 1- The used for preparing cooked food 2- The original material is Thymol 3- It is a repellent for worms and waste 4- Against tapeworms and fever 5- As an enema against the uterine urine and heartburn
Thyme / Thymus vulgaris Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 Back to nature Ancient Egyptians and thyme use! 1- The used for preparing cooked food 2- The original material is Thymol 3- It is a repellent for worms and waste 4- Against tapeworms and fever 5- As an enema against the uterine urine and heartburn
High-quality herbs such as crushed elderly flowers, Valeriana, hawthorn, St' John Wort, Chamomile and many more. We are a seasoned herb trader with over 15 years of experience in the industry. Throughout our journey, We've cultivated a deep understanding of the intricate world of herbs and their trade. From sourcing the finest herbs to building valuable relationships with suppliers and customers, We have honed our skills to thrive in this dynamic market. Our passion for herbs goes beyond mere business.
Salvia Officinalis / Sage Seasoning / Sage Leaf / Sage Leaf Dried / Leaf Sage Dried / Dried Sage Herb / Sage Spice / Sage Seasoning / Dry Sage / Dried Sage Leaves / Common Sage Herb / Sage Leaves / Sage Herb / Dried Sage Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Packing: 20 kg pp bags Cultivation: common (conventional) Attractive uses of sage in Ancient Egypt? 1. Ancient Egyptians knew sage's healing properties for more than 4000 years. 2. They used the sage plant to cure infertility, serious diseases, and epidemics such as the plague. 3. They used the sage plant as a common element for the mummification of mummies in the Cemeteries of the Pharaohs. 4. They used the sage plant to treat the infertility of women and enhance menstruation. 5. They used sage plants to cure digestion disorders and pains in teeth. For orders and info contact the SPECIALIST Now
Dried Kaffir Lime Leaf: Green leaves only. Fragrant aroma.
PRODUCT INFO Lao dill is a perennial or annual herb (depending on variety) that is known for its wispy, fernlike leaves and flavorful tang and is now widely cultivated in Asia. It is known as an aromatic herb whose seeds and leaves are used in both cooking and preserving foods. Dill seeds are more strongly flavored then leaves and have been traditionally used in pickling and curing. In many cuisines worldwide, its sweet and delicately flavored leaves are used in cooking and baking, often paired most often with fish. USES Lao dill is used heavily in Lao cuisine, added as a spice to fish dishes and soups, and so we are seeing more fresh locally grown dill in the farmers markets! SEASONS Lao Dill is available year-round.
PRODUCT INFO Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.
