Supplier: All kind of spices like and food stuff like
coriander seeds whole
coriander seeds powder
turmeric finger
turmeric powder
red chili powder
red chili whole with stem & w/o
red chili whole kashmiri
sago seeds
tamarind seeds
mustard seeds
fenugreek sedds
curry powder
cumin seeds
fennel seeds green
ajwan seeds
sesame seeds hulled
red chili crushed
red chili round
groundnut kernels 70/80 count
black pepper whole
kolinji seeds sortax
garlic powder
garlic flakes
rice poha
tej patta
dry ginger whole
dry ginger powder
rice mumra
soya wadi
toor dal
urid dal
urid dal
mung dalsplit
mung dal
makai poha
indian jaggery cub
indian raisin [golden]
coriander seeds split
fish masala
meat masala
biryani masala
chicken masala
rasama masala
sambar masala
amchoor powder
asolio seeds
dil seeds
cumin powder
Services: Exporter , manufacturing, packaging , private labeling etc
Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.
Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
Puffed Rice
Rice Poha
Poha, or Rice Flakes, originates from parboiled rice that's carefully flattened, cleaned, and steamed to perfection. After precise drying and cooling, these light, nutritious flakes emerge ideal for a wholesome breakfast. We offer premium Sortex Rice Flakes meticulously processed to ensure a smooth texture without sharp edges, guaranteeing excellent cooking quality.
Product Information:- Flattened Rice: HS Code 19041020 Types of Raw Flattened rice/ Poha There are 3 varieties of Flattened rice that we can offer as a snack item. 1. Thick POHA - used primarily for Upma poha 2. Medium POHA - generally used for roasting 3. Thin or paper POHA - used to make an instant snack. Description:- Uniqueness of POHA that are offered 1. 100 % NATURAL 2. Chemical Free 3. Color - Off white as there are no external chemicals or agents added during processing the same. 4. Less than 5% are broken or have pieces in them. 5. Very tasty snack item as its obtained through a natural process without added chemicals. DIFFERENTIATING FACTOR from other products:- 1. As its chemical free, there is a unique taste to it and is very popular among the masses. 2. It is an instant snack and need not be soaked for long duration. Benefits and uses of Flattened Rice Culinary Beaten Rice can be consumed in different ways like soaking raw in water, fried, with curd or milk or after cooking the soaked one. Beaten Rice can be cooked on short notice and is thus a convenient food item. Culinary Beaten Rice is good for diabetics. As it is rich in fiber, it promotes a slow and steady release of sugar into the bloodstream. Culinary Beaten Rice consists of 76.9% of carbohydrates and about 23% of fats. The healthy carbs are good for the body and provide the energy to the body to carry out its functions Manufacturing Process Puffed rice is very popular in India as a low cost ready-to-eat breakfast cereal as well as snack because of its crispness and lightness. It is also a favourite food product made in different forms like puffed rice balls, bars and fatty pastes, chocolate (or) boiled sugar confectioneries in many countries. Puffing of rice grains results from the sudden expansion of water vapour (steam) in the interstices of starch granules during high-temperature-short-time (HTST) heating of the grains. The particle is fixed in its expanded state by the dehydration resulting from the rapid diffusion of the water vapour out of it. Puffed product should be maintained around 3 percent moisture in order to achieve the desired crispness. Puffing processes may be broadly classified into two groups: MOQ:- 20 feet container , 20 tons Terms of payment: LC/ Advance payment. To be discussed with customer Quality Control and Pre-shipment Inspection Exports of Flattened rice from India are normally subject to voluntary quality control and pre- shipment inspection. Inspection of flattened rice process is carried out in such way that QA is maintained & finally meets the requirements of QC and high standards of Sortex Packing and Standard Weight Bag X 20 Kg. Loose/per Bag, PACKED IN WOVEN PP BAGS 500 GM PACK 20 BAG / CARTON ( 10 KG / CARTON ) POHA (MEDIUM) PACKED IN PLASTIC BAGS (20KGS * 300 BAGS) 20 KGS BAG POHA THIN
Supplier: Rice flakes - poha, thin poha, thick poha
