Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Pure Saffron This is Iranian saffron Has a health certificate. analyze High quality - guaranteed Available from 1kg to 980kg Saffron King Business
Pure Saffron Threads
I have great quality Afghan saffron available for sale both in bulk and retail. I can provide delivery anywhere around the world. Whether the customers need wholesale or retail prices, I can provide Grade A+ quality saffron, highest quality guaranteed. Money back if you are not happy with your purchase or quality of saffron.
WE EXPORD Saffron, Ginger, Hibiscus, Sesame, Bird Eye Chilli, Red Kidney Beans, Cassia Torea Turnmeric, Soya Beans, Soya Bean Meal, Cashew, Kola Nut, Tiger Nut, Cassava, Yam, Gum Arabic, Pigeon Peas, Bambara Nuts, Stone Flowers Vanilla. ... Green Cardamom. ... Nutmeg. ... Black Pepper. ... Cloves. ... Turmeric. ... Star Anise. Etc
Saffron 100% Pure Organic Kashmiri Saffron. The unique characteristics of Kashmir saffron are its longer and thicker stigmas, natural deep-red colour, high aroma, bitter flavour, chemical-free processing, and high quantity of crocin (colouring strength), safranal (flavour) and picrocrocin (bitterness). Kashmiri Saffron is the only saffron in the world grown at an altitude of 1,600 m to 1,800 m AMSL (above mean sea level), which adds to its uniqueness and differentiates it from other saffron. Kashmiri saffron add colour and flavour to dishes. Its exotic aroma is an additional delight for food lovers. It rejuvenates health and is used in cosmetics and for medicinal purposes.
Pure Moroccan Saffron from the region of Tilaween, I will be able to supply big quantities, please contact for more details
BEST SAFFRON AVAILABLE! Product origin : Afghanistan - Balkh Province & Wardak Province (Main root of Saffron!) Key Specifications/Special Features : Pure Saffron in the following types: - Negin - Sargol - Pushal - Bunch - Harvest of the same year - Place of origin: Afghanistan Shipping details - shipping will be sent via mailing to an address, not through shipping ports. More secure & much quicker! Minimum Order Size and Packgaing details : Minimum Order 50 grams ($75) Prices 50 grams - $75 100 grams - $125 150 grams - $175 200 grams - $230 500 grams - $450 1KG - $800 Stock: 150KG Packing varieties: From 50 gram packs to 5 KG packs - Custom packing is accepted - Custom print on packs are accepted - grinding and powder processing is accepted - saffron aerosol spray is available If you require any further herbs originated from Afghanistan, please do let me know as a lot of family members with lots of farms of different crops.
RED GOLD on the market the NEGIN PERSIAN that grows to a minimum height of 1300 meters s.l.m. between the sunny and always warm mountains of IRAN. The saffron has the following characteristics: - It is produced by a small farm in the MASHAD region that from generation to generation cultivates this precious spice according to a traditional and non-industrial production process - It has STIGMI of a natural bright red color - It is ORGANIC and ORGANIC, certified by the Ministry of Iran for production activities according to the ISO standard, Italian quality certificate according to ISO standards - It is harvested STRICTLY by hand and dried by hand, this ensures the natural preservation of its organoleptic properties. Packaging at the authorized laboratory. Available in packs of up to 5 kg. For further information and certificates contact in private.
Saffron, one of the oldest and the most expensive spice in the world, is a dried stigma of crocus sativus flowers, a small perennial plant, which is found only in three regions in the entire world; hence being of three types: Kashmiri, Iranian and Spanish. Iranian Saffron has a bright color and distinctive flavor. Kashmiri Saffron (â??Shahi Saffronâ?� and â??Mogra Saffronâ?�), the strongest-flavored variety of saffron, is the worldâ??s finest saffron and the most expensive as it is difficult to obtain A hundred kg of fresh flowers yield about three kilograms of saffron. It is dark red in color and has long perfect strands. Saffron is used as a spice in culinary dishes; only a small amount of saffron can turn your dish into a divine delicacy! Besides saffron is also used in cosmetic products and can be used as a standalone beauty remedy. Saffron also prides itself as being the oldest spice used extensively for medicinal purpose. HEALTH BENEFITS OF SAFFRON: 1. Improves Memory. 2. Saffron acts as an Antidepressant. 3. Saffron Prevents Cancer. 4. Saffron has anti-bacterial properties and can is very beneficial in reducing acne. 5. Saffron can also be applied along with milk to lighten the skin and remove pigments.
