Supplier: Fresh onion, green chilli, vegetables & fruits, pomegranate, grapes, coconut(dry & watered), banana, oranges, spices, rice, sugar, grain & pulses, dry & frozen fruits, dates including ajwa, flours, fresh & frozen meats, mutton & beef, handloom & leather products
Green chillies are one of the most important parts of Indian cuisine. Green chilli exporter in India exports tonnes of chillies abroad each year. The growing popularity of the green chillies is because of its unique flavour and aroma. Green chilli export from India is thus a good business opportunity for our local farmers and vendors to enter the international market. Green chilli import from India includes the import of different types and qualities of chillies.
Litchis are small oval to roundish fruits of a Chinese tree called Litchi chinensis These fruits have diverse uses and delicious taste The Indian Litchi exporter exports tonnes of Litchis each year Due to the various uses and benefits of these fruits the Litchi export from India has been on a rise over the years The export of Litchi from India is now a good business opportunity for local farmers and vendors to export their products and expand their business INGREDIENTS Nutrients Calories 66 calories Dietary Fiber 13 g Total Carbohydrate 17 g Protein 08g Vitamins Vitamin C Vitamin B6 Minerals Calcium Magnesium Fat LITCHI VARIETIES WE EXPORT The Litchi exporter in India exports premium quality of Litchis to different countries in the world Various varieties of Litchis are exported from India including Shahi Swarna Roopa China Kasba so on and so forth The Litchi export from India includes the following major varieties 1 SHAHI The Shahi variety of Litchis is one of the commercial cultivars cultivated in Muzaffarpur area of Bihar It generally matures in the third week of May The fruits are oval and oblong and conical in shape It is a heavy bearing variety of litchis with large fruits The average yield of this variety is around 90100kgtree 2 SWARNA ROOPA The Swarna Roopa is a selection in litchi which was identified and released by CHES Ranchi with high TSS and resistant to fruit cracking This is the first variety of litchis developed in India 3 CHINA The China variety of Litchis is commercially cultivated for table purpose in Muzaffarpur Bihar The variety is a semidwarf one with fruits ripening from the third week of May The average yield of this variety is about 80100 kgtree The fruits of this variety are generally mediumlarge in size 4 KASBA The Kasba variety of Litchis is mostly grown in the eastern part of Bihar The fruits of this variety are mediumlarge in size and heartshaped The litchis of this variety usually ripen during the first week of June The average yield of this variety is around 80100 kgtree 5 ELACHI The tree of the Elachi variety is moderately vigorous and generally attains an average height of 5 to 6 m and spread of 67 m The fruits of this variety are conical in shape and orangered in color This variety of lithics is usually cultivated for table purpose with an average yield of 5060 kgtree 6 PURBI The Purbhi variety of Litchis is mostly grown for table purpose in the eastern part of Bihar The fruits of this variety are mediumlarge in size and oblongconical in shape These fruits usually ripen at the end of May or first week of June The average yield of this variety is around 90100 kgtree 7 EARLY SEEDLESS The Early Seedless variety is one of the earliest varieties of Litchis It is mainly grown for table purpose and processing in Uttar Pradesh and Punjab It is a medium to a pooryielding variety of Litchis but bears regularly The yield of this variety is around 5060 kgtree 8 ROSE SCENTED The Rose Scented variety of Litchis is commercially cultivated for table purpose in Muzaffarpur Bihar This variety is famous for its distinct rose aroma Rose Scented is a midseason variety that starts ripening in the first week of June The average yield of this variety is around 8090 kgtree 9 BOMBAI The Bombai variety is an important commercial variety cultivated for table purpose in West Bengal The trees of this variety are vigorous and attain an average height of about 67 m and spread 78 m The average yield of this variety is around 8090 kgtree The fruits of this variety are large in size and often obliquely heartshaped 10 CALCUTTA The Calcutta variety is said to be the best of all the varieties grown in northern parts of India for table purpose The average yield of this variety is around 80100 kgtree Calcutta is a lateseason variety and the fruits ripen generally in the last week of June The fruits of this variety are large in size oblong with Tyrian rose colour and dark tubercles at maturity 11 LATE SEEDLESS This variety of Litchis can be successfully cultivated even in hotter areas if provided protection from strong hot winds and provision for plenty of water for irrigation The trees of the Late seedless variety are very vigorous and attain an average height of about 55 m and spread of 70m The average yield of this variety is around 80100 kg tree 12 DEHRA DUN The Dehra Dun variety is mainly grown for table purpose in Uttar Pradesh and Punjab It is a lateseason variety and the fruits start ripening generally in the third week of June The fruit yield of this variety is around 8090 kgtree The fruits of Dehra Dun variety are medium in size obliquely heartshaped to conical and colour bright rosepink at maturity 13 GULABI The Gulabi variety is an important variety cultivated for table purposes in North India It is a lateseason variety and fruit ripens in the fourth week of June This variety bears profusely and regularly with 90100 kg fruitstree The trees of this variety attain a height of about 60 m and spread of 70 m The fruits of this variety are generally medium in size
Manilkara zapota popularly known as chikoo or Sapota is a longlived evergreen tree native to southern Mexico Central America and the Caribbean The Indian sapota exporter exports tonnes of fruits abroad each year Due to the various uses and benefits of the fruits the Sapota export from India has been increasing over the years The export of Sapota from India is now a good business opportunity for local farmers and vendors to expand their business and enter the international market INGREDIENTS Nutrients Calories 83 calories Dietary Fiber 5 g Total Carbohydrate 20 g Protein 04g Vitamins Vitamin A Vitamin C Minerals Calcium Iron Magnesium Fat SAPOTA VARIETIES WE EXPORT The Sapota exporter in India exports various varieties of Sapota like Kalipatti Cricket Ball CO1 CO2 so on and so forth The products exported from India should be of premium quality and meet the health and safety standards The Sapota export from India includes the following major varieties 1 KALIPATTI The Kalipatti variety of Sapota is generally cultivated in Maharashtra Gujarat and North Karnataka The plant of this variety has broad thick leaves and oblong fruits The average yield of this variety is around 350400 fruits per tree 2 CRICKET BALL The Cricket Ball variety of Sapota is usually grown in the states of Tamil Nadu Karnataka Maharashtra West Bengal and Andhra Pradesh The fruits of this variety are large in size round and sweet with granular pulp 3 CO1 This variety of Sapota is grown in Tamil Nadu CO1 is a hybrid variety grown out of the cricket ball variety and the oval variety The variety starts bearing in around 4 years The fruits of this variety are large oblong sweet and fleshy 4 CO2 This variety of Sapota is grown in Tamil Nadu The tree of this variety is usually mediumsized with oblong fruits The average weight of the CO2 fruits is 125150 g and TSS is 23 5 PKM1 The PKM1 variety of Sapota is famous in Tamil Nadu The fruits of this variety are used for table purposes The fruits of this variety are mediumsized and rich in sugars The average weight of PKM1 is 80 g and TSS is 23 6 PILIPATTI The Pilipatti variety of Sapota is grown in Maharashtra and Gujarat This variety is one of the varieties of Sapota which is exported to many countries The weight of the fruit of this variety is 400500 g 7 PALA The Pala variety of Sapota is generally found in Andhra Pradesh and Tamil Nadu It is a high yielding variety of Sapota The fruits of this variety are oval or eggshaped with thin skin and rich flavor 8 CO3 The CO3 variety is from Tamil Nadu It is primarily a Crossbreed of the cricket ball and the Vavivalasa This variety bears fruits from 4th year onwards The fruits of this variety are usually light brown in color oblong in shape and sweet to taste The average yield of fruits per tree is around 157 kg annually
Jackfruit is a fruit from the family of Moraceae It may be green or yellow in color with yellow bulbs on the inside The Indian Jackfruit exporter exports tonnes of jackfruits each year to several countries in the world Jackfruit has many uses and benefits and is therefore in great demand worldwide Therefore the Jackfruit export from India has also been increasing over the years The export of Jackfruit is also a good business opportunity for local vendors and farmers to expand their business and enter the international marketplace INGREDIENTS Nutrients Calories 155 calories Dietary Fiber 3 g Total Carbohydrate 40 g Protein 3g Vitamins Vitamin C Minerals Folate Niacin Riboflavin Potassium Magnesium Fat JACKFRUIT VARIETIES WE EXPORT The Jackfruit exporter in India exports various varieties of jackfruits like Black Gold Cochin Red Barlett so on and so forth The jackfruit exported from India should be of good quality and should also meet all the health and safety requirements of the country Here are some major varieties included in the Jackfruit export from India 1 BLACK GOLD The Black Gold variety of Jackfruit is an energetic jackfruit with a dense and highly manageable awning The fruits are generally medium in size averaging around 67 kg with an edible flesh percentage of 35 for each The exterior of the fruit is dark green in color and it has a sharp fleshy spine 2 COCHIN The Cochin variety of jackfruits is small and smooth in nature The fruits of this variety are small and smooth in nature as compared with other cultivars This is because the spines squash and fruit opens when matured 3 RED BARLETT The Red Barlett variety of jackfruits is an exotic fruit medium in size and oval shape The tree of this variety should be pruned annually to maintain height and spread of around 3 to 35 m The fruits of this variety are bright green to pale yellow in color and uniform in shape 4 GOLDEN NUGGET The tree of the Golden Nugget variety has a fastgrowing nature and dark green rounded leaves The fruits of this variety are small green and rounded with fleshy spines on the skin The spines of this variety flatten to a smooth goldenyellow upon maturity The Golden Nugget fruit weighs around 32 kg 5 GOLDEN PILLOW Golden Pillow also known as Mong Tong was introduced in the 1980s from Thailand The tree of this variety is always managed with a height and spread of 3 m and is small The weight of the average fruit of this variety is around 36 to 55 kg with 35 to 40 edible flesh 6 KOOZHA CHAKKA The Koozha chakka is a variety of jackfruits from South India The fruits of this variety have small fibrous soft mushy but very sweet carpels This is one of the varieties of jackfruits exported from India 7 KOOZHA PAZHAM The Koozha Pazham variety of jackfruits is a variety from South India This variety is more important commercially The Koozha Pazham variety has crisp carpers of high quality known as Varika
Ber resembles a date in appearance. It is also known as red date, Indian date, Korean date or Chinese date and is mainly cultivated in South Asia. Bers taste slightly tarty and sweet and the colour ranges from brown to purplish-black in colour. The Ber exporter in India exports tonnes of the fruit from India. Due to the various uses and benefits of Ber, the Ber export from India has been on a rise. This is considered as a good opportunity for the Indian Ber exporter to expand his business and enter the international market. The Ber export from India includes various varieties of the fruit. GLOBAL MARKET DEMAND The Global Market Demand for Ber has been increasing over the years. This may be because of the awareness about its various health benefits and diverse uses. The Ber exporter in India exports the fruit from India to different corners of the world. The Ber import from India has been increasing due to the premium quality and varieties of the fruit exported from the country. SPECIFICATION Product Name Ber Origin India and China Family Rhamnaceae Binomial name Ziziphus mauritiana INGREDIENTS Nutrients Calories 79 kcal Total Carbohydrate 20 g Dietary Fiber 1.6 g Minerals Calcium Thiamine Riboflavin Phosphorous Iron Niacin Vitamins Vitamin B-6 Vitamin C Protein 1.2 g Fat 0.2 g USES : � Bers are known to be traditionally used in Chinese medicine to treat sleep troubles like Insomnia. Both the fruit and the seeds are said to be rich in flavonoids- saponins and polysaccharides. � Bers may also help you get relief from the digestive problems. The high quantum of fibre in Bers helps regulate bowel movements and digestion. � Ber is said to have calming effects on the brain and the nervous system. They help relieve anxiety too. � Ber is rich in essential vitamins and antioxidants, especially vitamin C. Vitamin C helps vitalize skin, fights free radicals and strengthens the immunity by keeping diseases at bay.
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The Crop of NHRDF variety matures in around 110-120 days after transplanting. The Bulbs of this variety are attractive dark red, globular round in shape. It can be cultivated in Northern, Central and Western India in rabi season.
