Supplier: Our company alba grups ltd.is producer: essential oils: rose oil, lavender oil, mentha pipperita oil, yarrow oil, roman chamomile oil, german chamomile oil,hyssop oil, helichrysum oil, juniper berry oil, pine oil, melissa oil, geranium oil, clary sage oil, salvia officinalis oil, oregano oil, rosemary oil, thyme oil, coriander seed oil, siberian fir oil, jasmine oil. flower waters: rose damascena water,rose alba water, lavender water,juniper berry water, frankincense water, helichrysum water wormwood water, mentha pipperita water, pine water, gernium water, salvia officinalis water, clary sage water, oregano water, rosemary water, thyme water, jasmine water absolutes: rose absolute , lavender absolute, beeswax absolute, oakmoss absolute concrets: rose and lavender dried hers: rose dmascena and rose alba flowers, lavender flowers, juniper berry, tilia flowers, rosehip berry,rosehip seeds and more dried herbs from bulgaria.
Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.
Medicinal plants & herbs contain substances known to modern and ancient civilizations for their healing properties. The active principles differ from plant to plant due to their biodiversity, i.e. to the plant's genetic coding ability to produce them.
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Supplier: Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme
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Herb Botanical Name Babul pods Acacia arabica Kher,khadir bark Acacia catechu Shikakai Acacia OHncina Ageda Achyranthes aspera Safed aghedo,apamarg Achyranthes aspera Bealphal Aegle marmelos Beal fruit Aegle marmrlos Ajowan seeds Ajowan seeds Garlic,lashun Allium sativam Aloes Aloes indica Kulinjan Alpinia galanga Baru mool Andropogen halepensis Apium Graveoens AOHnite Ferox Apium Graveoens AOHnite Ferox Ativish AOHnitum heterophyllun Bidhara Argyreia speciosa Asparagus adscendens Shatavri Asparagus racemosus Belladona root Atropa belladona Curry leaf Bergera koenigis Punarnava,satodi Boerrhavia diffusa Sallai gum,sallaki Boswellia serrata Ankdo Calotropis giganta Kakuani Cappari sspionsa Kusum phool Carthamus tinctorius Senna leaf Cassia angustifolia Senna pod Cassia angustifolia Takla beej Cassia tara Cinchona officinale Cinchona officinale Lemon Citrus bergamia Bharangi mool Clerodendronindicum Arni mool root Clitoria ternatea Ambahalder Cucurma amda Kali musli Curculogo orchioides Darbha Cynosuroide Nagarmotha, musta Cyperus scariousus Rose-wood,sisam Dalbergia sisoo Dashmool Dashmool Stramonium leaf Datura stramonium
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, Loading: 5.5Mts/20, 11Mts/40ft
Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste. It's also served chilled, with other toppings such as fruit or in bubble tea or other drinks. Place of Origin: Vietnam Shelf Life: 18 months Colour: Natural brown black Form: Leaf + stick or only leaf Moisture: 14% max Usages: Edible jelly, bubble milktea, topping jelly, ... Packing: 5.5MTS/20' , 11MTS/40'
