Barakat Ali

Vanilla beans/pods: Vanilla Planifolia (VP) or Vanilla Tahitensis (VT). VP profile: Sweet and creamy with unique woody undertones and fruity fig-like notes, perfect to pair with bold flavors such as chocolate and caramel. A great substitute for Madagascar vanilla thanks to their similarities in profile. VT profile: Contains higher oil and moisture content than VP, the strong profile of unique wine, floral, cherry and licorice. A perfect choice for fruit-based desserts, creams, and pastries. Drying Style: Dried according to the international standard process. Shelf life: 2 years. Place of origin: Indonesia, Papua. Grade: VP Grades A, B , C, and cutting. VT grades A, B, C, and cutting. Humidity: 20%- 35% depending on grade and type. Size: 17 �¢?? 23 cm, depending on type and request. Vanillin content: 1%- 2.5%. Packaging and delivery: Vacuum packed & air freight. Min Order: 50 kg, sample request can be discussed. Price FOB in USD 155 USD up to 250 USD depending on quantity and types. Min Order: 50 kg Sample: available, cost borne by the buyer

Product: Vanilla Beans / Pods Type: Planifolia Grade: A Moisture Content: 25-35% Size: 16&18cm Shelf life: 18-24 Months Place of Origin: Bali, Indonesia Packaging: 1Kg/Vacuum Pack

Discover Our Premium Indonesian Vanilla Beans We are excited to introduce our top-quality vanilla beans sourced from Indonesia, the world's second-largest producer. These beans are cultivated in the renowned regions of the Java Islands and Papua New Guinea. Our vanilla beans are cherished for their premium vanilla caviar, delivering a rich and familiar aroma and flavor. Tectona Trading ensures the highest quality and safety standards, with certifications in HACCP and FSSC 22000. Thank you for considering our premium vanilla beans.

DESCRIPTION : Vanilla Beans/Pods : Vanilla planifolia (VP) or Vanilla tahitensis (VT). - GENERAL SPECIFICATION : METHODS : SNI 01-0010-2002 Premium Grade A ; Odor : Normal, Characteristics as Vanili ; Color : Black ; Moisture Content : VT: 31.29%, VP: 28.13% ; VP Vanillin Content, dry basis : VT: 2.32%, VP: 2.52% ; Size : VT: 17cm up, VP: 20cm up - PACKAGING & QUANTITY : vacuum package : 1000gr shipping via airfreight. - VARIANTS : available in VT (Tahitian) size 14 up, 16 up, 17 up, extract, all grade, broken vanilla ; VP (Planifolia) size 16 up, 17 up, 20 up, extract, all grade, broken vanilla DM for pricelist.

Vanilla Beans Origin from Papua, Indonesia Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean. Vanilla beans also have many name variants, namely: 1. tahitian vanilla 2. vanilla planifolia The tropical weather in Indonesia is the key to better growth of this plant, but so many farmers in Indonesia can't wait for a long harvest. Many farmers harvest only 8-9 months, which reduces the quality of the vanilla beans Vanilla is one of the most expensive and well-known useful spices in the world, usually used in cake mixes, beverages, perfume, cosmetics, and aromatherapy, The unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. High Vanillin percentage makes the declared quality of vanilla better. the place to buy the best and high quality Vanilla Beans is in the Indonesian export hall Specification Vanilla Grade A : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 30%-35% Vanilli content, dry basis : 2.52% Size : 17 up Specification Vanilla Grade B : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 20%-25% Vanilli content, dry basis : 1,5% Size : 14 up B2B max order 50kg Packing vacum per 1kg FOB : Tanjung Priok Port, Indonesia

Vanilla Beans Origin from Papua, Indonesia Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean. Vanilla beans also have many name variants, namely: 1. tahitian vanilla 2. vanilla planifolia The tropical weather in Indonesia is the key to better growth of this plant, but so many farmers in Indonesia can't wait for a long harvest. Many farmers harvest only 8-9 months, which reduces the quality of the vanilla beans Vanilla is one of the most expensive and well-known useful spices in the world, usually used in cake mixes, beverages, perfume, cosmetics, and aromatherapy, The unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. High Vanillin percentage makes the declared quality of vanilla better. the place to buy the best and high quality Vanilla Beans is in the Indonesian export hall Specification Vanilla Grade A : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 30%-35% Vanilli content, dry basis : 2.52% Size : 17 up Specification Vanilla Grade B : Color : Normal, characteristics as Vanilli Color : Black Moisture content : 20%-25% Vanilli content, dry basis : 1,5% Size : 14 up B2B max order 50kg Packing vacum per 1kg FOB : Tanjung Priok Port, Indonesia

Indonesia Vanillia Bean Planifolia Grade: All Grade Spec: 13-16 cm Moisture Content: 20-25% FOB Price (USD) 1-9 kg: 243.00/kg 10-49 kg: 236.00/kg 50-99 kg: 229.00/kg 100-249 kg: 222.00/kg 250-500 kg: 218.00/kg Port of Loading: Jakarta

Indonesia Vanillia Bean Planifolia Grade: AA Spec: 20 cm ++ Moisture Content: 28-35% FOB Price (USD) 1-9 kg: 265.00/kg 10-49 kg: 258.00/kg 50-99 kg: 250.00/kg 100-249 kg: 236.00/kg 250-500 kg: 233.00/kg Port of Loading: Jakarta

Indonesia Vanillia Bean Planifolia Grade: A Spec: 17-19 cm Moisture Content: 28-35% FOB Price (USD) 1-9 kg: 258.00/kg 10-49 kg: 250.00/kg 50-99 kg: 243.00/kg 100-249 kg: 229.00/kg 250-500 kg: 225.00/kg Port of Loading: Jakarta