Cereals are an integral part of our lives, as they are the only food products that provide instant energy. Rich in nutrients, cereals come in the form of rice or corns. Black Pepper, Salt, Chilli Powder, Cinnamon, Cloves Coriander, Cumin, Curry Powder, Ginger, Dry Red Chilly, Cardamom, Chat Masala, Onion Powder, Fenugreek, Garam Masala, Turmeric, Asafoetida/Hing. Basil Seed, Cumin Seeds, Dill Seeds, Hybrid Seeds, Sesame Seeds, Sunflower Seeds, Mustard Seeds, Psyllium Seed, Fennel Seed, Fenugreek Seed, Tamarind Seed, Vegetable Seeds, Jojoba Seeds, Linseed, Castor Seeds, Melon Seeds, Cotton Seeds, Barley, Wheat, Maize, Rice, Rice Bran, Millets, Sorghum, Rye Black Gram, Mung Bean, Scarlet Runner Bean, Triticale, Fonio, Kidney Bean, Haricot, Bean, Pinto Bean, Navy Bean, Lima Bean, Azuki Bean, Rice Bean, Broad Bean, Moth Bean, Tepary Bean, Garden Pea, Chickpea, Black Eyed Pea, Pigeon Pea, Lentil, Bambara Groundnut, Vetch, Lupins, Jack Bean, Winged Bean, Velvet Bean, Yam Bean, Ground Nut,
There is an exponential growth in Indian based pulses export. We make sure that the products reach the destinations fresh and on the promised time. Dals and Pulses ranging from Toor, Moong, Urad, Channa Dal, Peanuts, Rajma, Soya and more are offered at competitive prices.
Chana Dal, Green Mung Dal, Masoor Dal.
Brown Chana , Urad Dal, Toor Dal, Moong Dal, Chana Dal, Green Mung, Green Mung Dal, Masoor Dal.
Pulses
All kinds of Pulses Avialable. Black Urad Arhar Dal Masoor Dal Moong Dal Chana Dal Chickpeas Kidney Beans etc.......
Roasted Chana Hindi Name : Bhuna Chana Enjoy the crunchy and savory flavor of roasted chickpeas. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Punjabi Mix Dal Hindi Name : Punjabi Mix Dal Experience the flavors of Punjab with our delicious mix of lentils. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Mung Dal Peel Hindi Name : Mung Dal Chhilka Add texture and nutrition to your dishes with the peeled split mung beans. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
