BRIX: 85-88% PURITY: 52-58% REDUCING SUGARS: 12-15% TOTAL SUGARS: 57-63% Please contact for more information about our operations.
sugar cane molasses
sugar cane molasses
sugar cane molasses,for feed grade
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.
Sugar & Molasses, Icumsa 45,100,150, S30, M30 Raw Sugar. Molasses is the by-product of sugar refining that contains all the nutrients from the raw sugar cane plant. It is richest in sources of sugars, carbon, B-vitamins, iron, calcium, sodiumand potassium. With continued applications, molasses encourages a soil environment that helps reduce thatch.Hugde requirment distillery, the production of alcohalic beverages.
White Refined Sugar Icumsa 45 RBU White Refined Sugar- Icumsa 45 Rbu Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption. SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80 Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram â?? NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram â?? NIL Bacillus per 1 gram â?? NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 â?? PHOTOXIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP: :2014 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION high quality Icumsa 45 origin Brazil sugar per ton wholesale pricehigh quality Icumsa 45 origin Brazil sugar per ton wholesale price
Rich Brown Color and Distinctive Flavor: ICUMSA 600-1200 Brown Cane Sugar is characterized by its rich brown color and robust flavor profile, derived from Thailandâ??s sun-drenched cane fields. This sugar undergoes minimal processing, retaining more of the natural molasses content, which gives it its unique taste and color.
Brown sugar is a sucrose product with a distinctive brown color, attributed to the presence of molasses. It is commonly used in baking and cooking for its rich flavor and moisture content. Overview of Brown Sugar Brown sugar is primarily granulated cane sugar that contains molasses, giving it a unique flavor profile and darker color compared to white sugar. It can be classified as either unrefined or partially refined. Composition and Types Brown sugar is made by mixing white sugar with molasses, which enhances its moisture and imparts a caramel-like taste. There are two main types: Light Brown Sugar: Contains less molasses, resulting in a milder flavor. Dark Brown Sugar: Contains more molasses, offering a stronger flavor and darker hue. Uses and Applications Culinary Uses: Ideal for baking, particularly in cookies, cakes, and sauces, where it adds moisture and depth of flavor. Flavor Enhancer: Used in marinades, dressings, and beverages to enrich taste. Storage and Safety Brown sugar should be stored in a cool, dry place to maintain its moisture. If it hardens, it can be softened by adding a slice of bread or a damp paper towel.
