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Long Grain White Rice True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking. Name Long Grain White Rice Organic Status Certified organic Country of Origin Vietnam Min Order 25 Mt Supplier ML Besitz GmbH Packing 1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required Port of Discharge Port of Vienna Austria Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet. Taste & Long Grain Rice Uses Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes. Nutritional Profile of Long Grain White Rice It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol. Storage Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.

IR 64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand in the international market. it's also called parimal/ir36 paraboiled rice. our white rice is grown in the perfect climatic conditions in India Our supplier has one of the largest facilities for milling industries of various rice grains, with a monthly capacity of 20000 MT, we can cater to any required quantity for our clients. We are flexible in terms of packaging, private labeling, and any customization for our clients . we also deal with sona masoori , HMT , RNR rice etc Please reach out to us to discuss more about products, procedures, and pricing. contact us for any rice requirements

Essential details Storage Type: Dry Place Specification: 95% Pure Type: Rice Shelf Life: 24 months Manufacturer: Organic Smile Ingredients: Gluten free Content: Moisture 12% Instruction for use: Human Consumption Texture: Soft Kind: Aromatic Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 1 % Max. Moisture (%): 12 % Admixture (%): 1 % Crop Year: Current Place of Origin: AUSTRIA Packaging & delivery Packaging Details Packing - 25 kg or 50 kg pp bag Printing Bag - As per buyer requirement Container Loading Capacity - 20ft container Delivery Time - 15 to 20 Days Destination - Any Port As per Buyer Requirement Payment Terms - 30% Advance Rest 70% Scan Copy of BL or 100% Irrevocable LC at Sight from Top Prime Bank Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 25 >25 Lead time (days) 15 To be negotiated

Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.

1121 Basmati Rice has the worlds longest grain before as well as after cooking and gives 30 more volume than any other Basmati variety 1121 Basmati Rice grade is known worldwide for its long length excellent cooking qualities unique aroma special sweet taste and high nutritional value India is very famous for its traditional food and when it comes to basmati rice people just feel blessed to be a part of this country India has a variety of basmati rice to serve people with a delicate taste Every basmati rice is different from others and has unique qualities Some rice has longer grain some has an amazing aroma and some are just more than the beauty But all basmati rice has one thing in common Taste Whether you eat any brand any grain of rice the rich taste will be the same

HMT Steam Rice (5 & 100 % Broken). HMT Steam Rice is a premium variety known for its medium-grain size, soft texture, and natural aroma. Its grains remain fluffy and non-sticky when cooked, making it ideal for a range of dishes. Carefully processed to retain quality, HMT Steam Rice is a versatile, flavourful choice for daily meals. Packing & Shipment Specifications Quality Certificate: We We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirements. Inspection: SGS or any other agency as per your requirement for Weight and Quality. Properties: Rich in taste, Fine cooking characteristics and Healthy. Available Finish: Raw Parboiled & Steam Form in 5%, 15% & 25% Broken. Packing: Standard in 10kg, 20 Kg, 25 Kg or 50 Kg new Jute Bag, Woven, Non-Woven & PP Bags. Private Label Packaging: We also offer quality customer branding option as per specific requirement. Shipment Terms: FOB/CFR/CIF Delivery:10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Payment: L/C 100% Irrevocable confirmed L/C at sight from prime bank 30%/50% Advance through T/T and balance 70%/50% at Irrevocable confirmed L/C

BROWN THAI HOM MALI JASMINE RICE Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product. In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.

Experience the exceptional quality and delightful flavor of our premium rice, perfect for elevating any dish with its superior texture and health benefits. 1. Appearance: The rice grains are round, shiny, and hard, with a uniform size and minimal breakage. They are pure white in color. 2. Cooking Characteristics: When cooked, the grains remain white and emit a subtle, pleasant aroma. 3. Texture and Flavor: The cooked rice is soft, chewy, and naturally sweet, with a high nutrient content.