Srini

Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,�¢?�­salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.

moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption

Dried Anchovy Fish 1 : Sun- dried anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton 2: Boiled anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton Whatsapp: +849160872809

moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption

Dried fillet anchovy fish Origin: VIET NAM - Size: 2-3 cm, 3-5 cm - Moisture: 20% max - Packing : 14kgs / carton Exporting Market: China, Malaysia , Singapore, Hong Kong...

SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:

Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%

Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%

Indian Anchovy Scientific Name : Stolephorus indicus

25.Anchovy/moka Scientific : Stolephorus Indicus