CAS No.: 137-66-6 Content: 95%-99% Product features: Ascorbyl palmitate, which has all the physiological activities of vitamin C, is an effective antioxidant scavenger of oxygen free radicals. It has been used in the food of the World Health Organization (WHO) The Committee on additives has evaluated it as a nutritious, efficient safe food additive. It is the only antioxidant that can be used in infant food in China. It can be used in food Antioxidant, food (oil) color, strengthen vitamin C other functions. Scope of use: (see GB 2760 the supplement of previous years for details) Food additives: Antioxidants; color protectors, used to protect natural pigments (such as capsanthin, lycopene, carotene, lutein, etc.) that are easy to oxidize; as Fat soluble antioxidants are suitable for use in animal vegetable oils various foods, such as stable soybean oil, cottonseed oil, palm oil, unsaturated fat hydrogenated plants Oil has a significant effect; dairy baby products, to prevent infant dairy products oxidative deterioration; fried products, to prevent lipid rancidity, extend shelf life, etc. (such as instant noodles, chips,Fried fish, fried barbecue products, etc.). Daily chemical products: liposoluble freckle whitening. In terms of drug health care: protect the effective ingredients of drugs prevent oxidation; VC nutritional fortifier has no gastrointestinal stimulation compared with VC. Package specification: 500g / bag, 10kg / carton , 25kgs/Barrel Storage conditions: Keep in a cool dry place. Do mix with toxic substances. Validity period: 24 months
ANTIOXIDANT ETHOXYQUINOLINE Production Description Name:Ethoxyquinoline Molecular formula:C14H19NO Molecular Weight: 217.3068 g/mol EINECS:202-075-7 Density:0.976g/cm3 Other Name:Ethoxyquinoline Boiling point:169(1466Pa),123-125(266Pa); Refractive index:1.569-1.672(25) Solubility:Insoluble in water, soluble in benzene, gasoline, ether, carbon tetra chloride, acetone and dichloroethane. Main Functions 1)Prevent Vitamin, fat, carotene,protein and natural pigment been oxidized. 2)Mold preventing and feed preserving effect. 3)Used as tire antioxidant. Performance Comparison Ethoxyquinoline VS other antioxidant EQ is more powerful than other similar feed antioxidant in antioxidant function,its proved by a lot of research that the effect of EQ more than 3 times than other antioxidant. EQ VS BHT According to FDA specified add amount,BHT can not keep the poultry fat stability in a lot of relevant antioxidant experiments.The form below could obviously prove the cost-effective in same price between EQ and BHT The POV after add in same value antioxidant per ton feed (calculate by Mg/kg) Sample Initial 3 hours 5 hours 20 hours Reference (Poultry fat) 1.3 9 16 253 BHT (200ppm) 1.3 5 10 172 EQ (145ppm) 1.3 2 2 2 Dosage Full feed Feed fat Meat powder Fishmeal Vitamin Premixed feed Add amount 95% 75-125 500-750 500-750 750-1000 2500-5500 According to ratio in full feed 60% 125-225 750-1000 1000-1500 4000-7000 30% 250-500 1500-2000 2000-3000 8000-15000 Unit:Gram/ton StorageStored in cool and dry places keeping sealed. Shelf Life12 months Packing25kgs/bags(Powder) 25kgs/barrel or 200kgs/barrel(Liquid)
Gardenia green pigment Description:gardenia green pigment is the natural edible pigment extracted from the fruit of gardenia belongs to rubia cordifolia plant. Its main ingredient are kind of carotene crocin and crocetin. The product is the powder appears light green to dark green, mixed from gardenia yellow color and gradenia blue color. It is easily soluble in water and ethanol water liquor, not soluble in organic solvent. Its color and stability won't be afftected by ph value. Application area: it's used as pigmentation or complementary color in beer confected, soda pop, juice drinks, marmalade, sweets, cakes, jelly, puffed food, cookie, ice-cream etc. Specification: packed with bag of aluminum foil inside and carton outside. We can also pack with the request from clients
