The fermentation processSecondly, good bacteria are added, which helps to convert the alcohol into acetic acid. thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.
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UMIYA FOOD CHEM
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We are the Manufacturer Importer and Supplier of the following products:
All Types Vinegar, For
Appal Cider, Plant, Fruit, Sugar Cane, Synthetic,
Jamun, Food & Industrial, Gread Vinegar, Red Chilli, Green chill, Soya,
Tametoo Sauce, Ketchup,
1. Acetic Acid (Glacial) - GNFC,
2. Acid Slurry (70%, 90%),
3. Ammonium Chloride - China,
4. Citric Acid (Monohydrate, Anhydrous) - Ensign , Union
75 . Tri Sodium Phosphate, (TSP) -China, Indian
Kindly let me know if you're required anything. We deliver material I best price.
Any requirement please mail us on,
We provide four products types. ACV Filtered, ACV with Mother, Also two products with Special Combination for Metabolism and Diabetes products with ACV.
Apple Cider Vinegar Manufacturer and Suppiler
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