Shalimar

Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN

Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.

Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.

Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.

Packaging: 25 Kg cartons or 190 Kg steel drums. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Storage condition Dry and Cool place

Product Characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Storage condition Dry and Cool place Payment : TT

Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.

Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.