Suvarna Traders

Kesar negin A grade quality Up to 1kg= 150/gram (150000) 1.5 lakh Above 1kg to 10kg= 130/gram (13 lakh for 10 kg)) Above 10kg to 50kg= 110/gram Above 50kg + = 90/gm (flat) Samples can be provided at 200/gm +courier charge Quality "negin" A -Grade Origin : Iran Office : Pune «Payment terms: 30% order confirmation. 70% after material received. Delivery charges required. Within 2 days of delivery after dispatch. Material purchased doesn't include GST. If bill needed additional +gst After order confirmation material will be dispatched a day after confirmation. Once the order confirmation order will be delivered no return in order. Certification can be provided if asked only for orders above 1kg. Can be delivered in boxes

Botanical Name - Crocus sativus Category - Spices Form - Dry Part Used - Flower Bud General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November. Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.

Expensive saffron: it comes straight from a small family farm that has been harvesting saffron for 5 generations. We have an agreement with them for buying 35kg of saffron per year for next two years. So we have limited quality to sale and that is why expensive. Best customer experience: we stand for quality, integrity and hygiene. We don't believe in preservatives and that is why certain top notch ayurveda and herbal practitioner rely only on us Naturally grown in herat province, west of Kashmir which has an ideal climate & rich soil for growing saffron (packed in a beautiful airtight fully sealed jar in india ) Purity: 100% pure saffron, all-red saffron, harvested by hand, naturally dried for maximum shelf life. Triple inspected to ensure only fine red saffron threads are included and packed.; Good to be gifted: because of its premium packaging and unmatched flavor. It is great for gifting purpose in occasions like diwali and wedding etc. Quantity: 1 gm; Package Contents: 1 Kashmiri Saffron (1 gm); Shelf Life: 730 Days; Ingredient Type: Vegetarian

Kesar Milk Masala

Saffron's Innumerable Benefits: Beneficial during Pregnancy Powerful Antidepressant Possible Aphrodisiac Improves Eyesight Helps with Insomnia Reduces Anxiety and rejuvenates the mind Reduces inflammation Great Source of Antioxidants Store in cool, dark and dry place Quantity : 1 gram Brand : Sunshine International

We are suppliers of world's finest quality of saffron from source kashmir.We can supply different grade and varieties , ie sargol pushali mongra lachha as per demand and requirement.

Sell of American saffron with good quality

Supplier: Fresh fruits and vegetables, spices, pulses and grains, alphonso mango, kesar mangoes, onion, green chili, pomegranates, banana