Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following. Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.
Product name: Son Mat Red Ginseng Tea ten aroma made in Viet Nam Material: flowers, Red Ginseng, 100% natural
This very powerful Red Tea extremely Antioxidants highly rich in vitamin C and rich in antioxidant, Vitamin B3,B6,potatssium, Magnesium, Calcium, Fibre, Iron, Zinc. This product is pack as raw material in pack or sac, mainly for caffe , restaurant, use to their customer,
Tea With Orginal Flavor From Indonesia 100% Organic and authentic Tea Sweetness flavor black tea From Java
Red tea is an antioxidant ,Natural dehydrator and reduce the oxidative stress.it contains Iron,Zinc,Copper and magnesium few of the minerals are present in red tea.Red dust protect your body against diseases ,strengthening your immunity and making you stronger. The presence of calcium and manganese is really good for your bones.Red Dust tea is also the secret to beautiful and radiant skin,As a rich source of bioflavanoids, red tea improves blood circulation and glowing skin.
Kuber Red Ribbon Tea: - Kuber Tea India’s fast growing packaged tea brand that keeps the diverse preferences of its consumers in mind, offering an eclectic range of flavors and taste in its portfolio of tea products. - Kuber Tea is special because it is specially sourced from the Upper Assam Gardens and made from the rarest and the best tea leaves of Assam. - Our research team consists of trained and experienced botanists, who understand the care of tea plants, chemists who understand the characteristics of tea tasters, who select the best teas and design suitable blends, who devise and innovate the best technology. - Our Tea Plant is fully automated.
3g x 50/p.c (20ea/c.t) 3g x 100/p.c (30ea/c.t) Wooden case Granule ( or Powder ) type Made from ginseng extract Good for gift
Tea grade: Tippy golden flowery Orange Pekoe (TGFOP)/Flowery Orange Pekoe (FOP) Top-Quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingers (13%) Tasting Notes: Sandalwood, honey and flowers.
Orthodox Tea Grade: Broken Orange Pekoe consisting of bud and two leaves-this is the next grade below Orange Pekoe which designates a broken leaf. Tippy, golden, and flowery or a combination of these terms may also be applied to this size of leaf. Thus a grade of 'TGBOP' is a Tippy Golden Broken Orange Pekoe tea. (31%) Tasting Notes: Sandalwood, honey and flowers
Hibiscus tea is� an herbal tea that\'s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. INGREDIENTS Hibiscus Flower STEPS TO MAKE Cold-brew iced tea: Place Red tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Red tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
