Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Supplier: Basmati & non basmati rice, cashew, agricultural products, tea coffee, fabrics & apparel products, engineering & solar power system, electronics & electrical products, cars & bi cycles, handicrafts, gems & jewelries
Services: Worldwide business industry projects 'turn key basis' consultancy services
Buyer: Raw cashew, gemstones direct from the farmers and the mines.
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Arabica Sumatra Lintong Coffee GRADE : 1 ORIGIN : INDONESIA SHIPMENT : 2 3 Week (Available by Request) PACKING : New & Strong Jute Bags each 60 Kgs nett PAYMENT : L/C, TT, CAD, DP, BANK TRANSFER PRICE / TERMS : Negotiate / FOB, CNF, CIF MINIMUM ORDER : 19.2 Metric Tons PORT Of LOADING : Belawan Port SAMPLE : Available
Supplier: Fresh table eggs, edible oil like sunflower oil / olive oil/palm oil, olives, all types of honey, peanut butter, spices, pickles, coffee, ghee, coconut water, nuts, seasoning, jam, handicrafts like candle stands and decorative items,
Services: Import and export indentation, help in entering of manufacturers to the uae and other middle east countries.
Buyer: Fresh table eggs, edible oil like sunflower oil / olive oil/palm oil, olives, all types of honey, peanut butter, spices, pickles, coffee, ghee, coconut water, nuts, seasoning, jam, handicrafts like candle stands and decorative items,
Origin: Simalungun Saribudolok; Altitude: 1'450asl; Soil type: volcanic soil; Humidity: 60 to 80 % Particularities: 900 hectares with 1,000 ton green bean Harvest method: Red cherry only handpicking Process: natural dry hull Water level: less than 12% Flavor: a good balance of fruity flavor, lemony, floral, corn sweet, spicy, honeyed, and mild sweet
All our coffee is shipped to you green bean, and ready for roasting. 60 jute bag
Commercial name :lintong coffee bean Type:green coffee bean Variety:arabica Processing type:wet hulled / drying processing Grade:i Moisture (%):11-14 Packaging:gunny bag @60 kg net weight Place of origin:tapanuli, north. Sumatra, indonesia Brand name:sumatra lintong coffee Cup taste:fine acidity, very aromatic flavour Gunny bag @60 kg net weight
