Thai Hom Mali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Specifications of Japonica rice 5% broken, crop 2016 - Broken (%, max): 5 - Moisture (%, max): 14 - Foreign matters (%, max): 0.5 - Chalky kernels (%, max): 4.0 - Damaged kernels (%, max): 0.5 - Immature kernels (%, max): 0.5 - Red and Streaked kernels (%, max): 0.5 - Yellow kernels (%, max): 0.5 - Glutinous (%, max): 0.5 - Paddy grain (grains/kg, max): 5 - Average Length of Whole Grain(mm): 4.5 - Milling degree Well milled & double polished
Supplier: Rice like thai hom mali jasmine rice
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
Jasmine Rice 5% broken (Quality is number one). -Broken: 5% max -Purity: 90% min -Yellow: 0.35% max -Red kernels: nil -Damaged kernels: 0.35% -Red streaked kernels: 0.35% max -Chalky kernels: 2.0% max -Moisture content: 14% max -Milling degree: well milled & double polished & sorted -Average length: 7.0 mm *Vaccum packings5kg x 3bags/carton 18 Tons per container
THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice.
-Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice)
SPECIFICATION Thai Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
