Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries.
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
good quality indonesia dry coconut copra packing : 50 kg jute bag place of origin :tembilahan
We are one of the distinguished Coconut Copra Exporter. Only selectd Coconuts used for copra. Our range of Copra is derived from sun dried coconuts,thus ensuring high quality products. Dried Coconut is rich in protein content, nutritive values and quality thus widely used in various culinary purposes and also used as dry fruit. We provide hygienically packed Dried Coconuts which helps to retain their taste and freshness for longer life time. Further, we offer our range of Dried Coconuts in any quantity that too at reasonable price. Below are the specification which is mostly require from the buyers. SPECIFICATION Moister level : 6 % maxium Oil Content : 70% minimum Fatty acid : Less Self life : 5-6 months. Packaging. : 50 & 100 KG Packing Material : SACK / HDPE / PP Upon the buyer specific needs, Packing material and weight per bag can be change .
Dry Coconut is the endosperm of the coconut with the husk and shell removed. It consists of the white and fleshy edible part of the seed with an outer brown skin which is split into two parts and then dried to specified moisture levels. We are leading supplier of copra in Kangayam Southern India which is known for its rich coconut quality We are engaged in providing Dried Coconuts in India and abroad. Copra is sun dried or dried using special copra dryers and is available in the following forms, 1. Edible Copra 2. Milling Copra 3. Ball Copra Uses : Edible Copra is usually a perfect, well dried half cup of the coconut kernel and is used in various food preparations as well as a tasty nut. Milling Copra consists of non-uniform dried pieces of coconut which are used mainly for the manufacture of coconut oil. Ball Copra is usually a perfect, well dried whole of the coconut kernel and is used in various food preparations as well as a tasty nut. Features of Our Copra: Hygienically processed Adulteration free Reasonable prices Natural and fresh Parameters Edible Copra Milling Copra Moisture 5% max 5% max Broken, Wrinkled or Germinated Cups 1%max Mouldy Cups Nil 2% max Discoloured Cups 2% max - Oil Content 65% min 65% min Free Fatty Acid 0.5% max 0.5% Crude Protein - - Crude Fiber - - Fat - Container Loading Capacity Milling or Edible Copra 1 x 20’ FCL = 12 MT (50 Kg PP or Gunny packaging) 1 x 40’ FCL = 23 MT (50 Kg PP or Gunny packaging) 1 x 40' HC = 25 MT (50 Kg PP or Gunny packaging)
Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0%
Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 68.0% Package : PP bag / Net bag Place of Origin : TN, Kerala, Karnataka-India Port Of Loading : Chennai / Tuticorin / Cochin Port Delivery Term : FOB / CFR / CIF Payment Term : Advance / LC / Both Delivery Time : Shipment within 10 working days Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Ball Copra available in bulk quanitity
Coconuts are the fruit of the Cocos nucifera, or coconut palm. Dry coconut is known as Copra in India and is made by removing the husk of the mature coconut and cracking open the kernel, exposing the meat and liquid within.
