1. Russian Milling Wheat, crop 2021. Protein: min 10,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 75.0 kg/gl Protein : min. 10,5% (dry basis Nx5,7) Foreign matters : max. 2 % Bug damaged : max. 5.0 % 2. Russian Milling Wheat, crop 2021. Protein: min 11,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 77.0 kg/gl Protein : min. 11,5% (dry basis Nx5,7) Wet Gluten : min. 23% per ISO 1 Foreign matters : max. 2 % No. falling : min. 230 sec Bug damaged : max. 2.0 % W : min. 160 3. Russian Milling Wheat, crop 2021. Protein: min 12,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 77.0 kg/gl Protein : min. 12,5% (dry basis Nx5,7) Wet Gluten : min. 25% per ISO 1 Foreign matters : max. 2 % No. falling min. 250 sec Bug damaged max. 2,0% W min. 190 4. Russian Milling Wheat, crop 2021. Protein: min 13,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 78.0 kg/gl Protein : min. 13,5% (dry basis Nx5,7) Wet Gluten : min. 27% per ISO 1 Foreign matters : max. 2 % No. falling min. 270 sec Bug damaged max. 1.5 % W : min. 230 5. Russian Milling Wheat, crop 2021. Protein: min 14,5% (dry basis Nx5,7) - Quality specifications: Moisture: max. 14% Test Weight: min. 78.0 kg/gl Protein: min. 14,5% (dry basis Nx5,7) Wet Gluten: min. 30 % per ISO 1 Foreign matters: max. 1,5 % No. falling min. 320 sec Bug damaged max. 1.2 % W min. 270 6. Russian Milling Wheat, crop 2021. Protein : min 15,3% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 78.0 kg/gl Protein: min. 15,3% (dry basis Nx5,7) Wet Gluten : min. 31% per ISO 1 Foreign matters: max. 2 % No. falling min. 330 sec Bug damaged max. 1.0 % W min. 290 Packing in bulk. Loading port Yeisk/Novorossiysk, Russia ((For Prices, Please request with the LOI/ICPO))
We offer russian milling wheat. Quantity: 3000-5000 mt (100000 mt) Specification: Moisture max 14% - foreign matter max 2% - test weight min 78 kg/hl - protein min. 12, 5% (dry basis nx 5.7) - bug damaged max. 2% - wet gluten min 25% as per iso - falling number min. 250 sec - w min. 180 - idk 95 max In bulk
Wheat Test weight -77 kg/hl min Moisture - 14, 5% max Foreign matter -2% max; Hugberg - 250 sec. Min; Gluten - 24% min (iso); Protein on dry basis (n x 5, 7)-.11, 5% min (iso 5983); Alveograph (w) -160 ed min Bug damaged kernels - 1% max; Total contents of radio nuclides v max. 600 beq/kg, radiation dose on the surface of the goods not to exceed v 0.020 mrh/h. In bulk
ITO Global Group, Gujarat based company. Location Surat, Gujarat, India. We are largest exporters of Wheat Grain, Cleaning Type - Sortex and Machine Cleaned Product images name - wheat Product Description 1 - MILL, Cattle feed, Lokwan, Sharbati Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs We have available quality. 1 A-Grade. 2-B-Grade 3- Premium Grade
We offer the delivery of wheat, corn, sunflower, rapeseed, soybean and other agricultural crops from Ukraine to Europe. MOQ: 500 -1 000 tons; Delivery: by road transport; Terms of delivery: DDP Ukrainian-Polish border or Buyer's warehouse; Terms of payment: according to agreements with the Buyer. Contact person: Nick
A flour mill may produce a single or multiple grades of finished flour from the milling of a given wheat or wheat mix. These finished flours are prepared by combining various flour streams that are produced at different stages of milling
A flour mill may produce a single or multiple grades of finished flour from the milling of a given wheat or wheat mix. These finished flours are prepared by combining various flour streams that are produced at different stages of milling
A flour mill may produce a single or multiple grades of finished flour from the milling of a given wheat or wheat mix. These finished flours are prepared by combining various flour streams that are produced at different stages of milling
A flour mill may produce a single or multiple grades of finished flour from the milling of a given wheat or wheat mix. These finished flours are prepared by combining various flour streams that are produced at different stages of milling
