Shree Nath

Moong Dal

Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.Ã? Toor dal originated in IndiaÃ? and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture.Ã? Toor dal is highly nutritious and provides several essential nutrients.Ã? Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.Ã? Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors. Specification Properties Values / Limits Colour Speckled, greeny-blue in colour. Flavour Earthy, peppery taste, free from any objectionable flavours. Odour Should be free from any objectionable odours and taints. Texture Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours Max. 0.5% Stained Max. 4.0% Heated Max. 0.5% Peeled, Split & Broken Max. 3.5% Other Damage Max. 2.0% Total Damage Max. 3.5% Ergot Max. 0.05% Insect Parts Max. 0.02% Stones Max. 0.10% Other Foreign Material Max. 0.2% Total Foreign Material Max. 0.5%  

Moong Dal

Moong Dal

Chana dal

Product Specifications Variety Available Chana Color Yellow Speciality High in Protein Is It Organic Organic Shelf Life 12 Months Usage For Cooking

Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India