Supplier: Bay leaf, ketapang leaf
Supplier: Catappa leaf, ketapang leaf, almond leaf
Supplier: Charcoal, banana leaf, ketapang leaf
Supplier: Banana Leaf, Dried Banana Leaf, Ketapang Leaf, Mango Leaf, Dried Mango Leaf
Supplier: Banana leaf, ketapang leaves and copra
Supplier: Agricultural commodities such as herbal extracts, plant seeds, fertilizers, decorative plants and mining such as limestone caco3, limestone ca0, manganese mn, items such as decorative plants (flowers), ketapang leaf (terminalia catappa), kelor leaf (moringa oleifera),
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Supplier: Coco fiber, coco peat, coconut charcoal, banana leaf,ketapang leaves
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Ketapang leaves (Terminalia catappa) is a plant belonging to the Combretaceae family. The leaves of this plant are large and round or oval in shape with a slightly sharp tip. The color of the leaves is dark green, then turns red or brown, until finally falling. Abroad, the ketapang plant has various names. Some other names for this leaf include Indian almond, tropical almond, beach almond, talise, talisay, deshi badam, and so on. Although its origin is not really known, this plant Almost all parts of the ketapang plant can be used by humans. Apart from the edible fruit, the bark, roots and leaves are also often used as herbal medicine. The benefits of ketapang leaves can be obtained thanks to the various phytochemical contents contained in them. Here are some of them: â?¢ flavonoids, â?¢ tannins, â?¢ saponins, â?¢ flavones, â?¢ xanthones, â?¢ flavonols, â?¢ steroidal triterpenes, â?¢ gallic acid, â?¢ glycosylated phenols, â?¢ phytosterols.