Meat Products Chicken
Chicken Pop
Chicken Breast
Packing 2 kg per bag x 6 bags per carton (12 kg per cartons) Loading 24 MT per FCL 40 feet Export quality: No yellow skin White skin on No hair No bones No black spot No blood No bad smell No bruise Broken bone less 2 % Clean and wash Moisture contain is less than 3% Weight between 30 gms and 50 gms per pcs Product of Thailand
We are capable to supply our chicken egg as follows: Grade D (50 - 54.99g) Grade E (45 - 49.99g) Grade F (40 - 44.99g) All price : 30% deposit, balance 70% upon BL Copy Delivery Time : 14 days after deposit payment
Chicken Wing Stick
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Supplier: Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters
Buyer: Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters
