Bamboe Instant Seasoning. Available variants Flavor : Indonesian Gulai Curry Soup, Sweet & Sour Vegetable Soup, Indonesian Beef Soto Soup, Liver In Chili Gravy, Javanese Curry, Indonesian Yellow Fragrant Rice, Indonesian Chicken Soup, Indonesian Fried Chicken, Indonesian White Curry, Indonesian Beef Rendang, Indonesian Fried Noodle, Javanese Frice Rice, Indonesian Fried Rice, Javanese Tongseng Stew, Indonesian Braised Beef/Chicken, Indonesian Balado Spices, Indonesian Vegetable Stew. 1 carton contains 192pcs (24pcs x 8box). Product is Manufactured by PT Bamboe Indonesia.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Supplier: Goat meat, beef, sheep, rice, beans, ginger, cinnamon, cardamom, black pepper, honey and other agricultural products
Services: Transport and ship
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Meat Masala is a versatile spice blend commonly used in Indian cuisine to flavor various meat-based dishes, including curries, gravies, stir-fries, and kebabs. This aromatic and flavorful masala adds depth, richness, and complexity to meat dishes, enhancing their taste and aroma. The precise combination of spices used in Meat Masala may vary depending on regional preferences and personal taste, but it typically includes a mix of warming spices such as coriander, cumin, cardamom, cloves, cinnamon, black pepper, and nutmeg. The process of making Meat Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The roasted spices are then ground into a fine powder, resulting in a fragrant and aromatic spice blend. Meat Masala advantages Nutritional Benefits Culinary Creativity Enhanced Flavor Profile Convenience mutton masla 2 Meat Masala usage Curries and Gravies Stir-Fries and Saut�©ed Dishes Kebabs and Tikkas Snacks and Appetizers Grilled Meats Soup and Stews Each spice contributes its unique flavor profile, with some providing warmth and sweetness while others add pungency and depth. The balance of spices in Meat Masala is crucial to achieving a harmonious blend that enhances the natural flavor of the meat without overpowering it. One of the advantages of Meat Masala is its versatility. It can be used to flavor a wide variety of meat dishes, including chicken, lamb, beef, and goat. Whether used in traditional Indian recipes or creative culinary creations, Meat Masala adds depth, richness, and authenticity to every dish it flavors. Its bold and aromatic flavor profile makes it a staple ingredient in many kitchens, allowing cooks to create delicious and satisfying meat-based meals with ease. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India
Nihari Masala The process of making Nihari Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step is crucial as it enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger, garlic, and dried fenugreek leaves are then added to the mix, providing a pungent and aromatic base for the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity. Nihari Masala Advantages Authenticity on Demand Time-saving Flavor Precision Customization and Convenience nihari masala 1 Nihari Masala usage Nihari Preparation Meat Marinade Accompaniments Leftover Creations Freezing for Later Vegetarian Option One of the key advantages of using Nihari Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Nihari dishes. Nihari Masala can be used to season a variety of meats, including beef, lamb, or chicken, allowing individuals to customize the dish to their preferences. Its versatile flavor profile pairs well with slow-cooked meats, creating a hearty and comforting meal that is perfect for special occasions or family gatherings. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
