Specification Type vegetable Style Frozen Cultivation Type Common Certification ISO, BRC, KOSHER,HALAL Brand Name Uniland Product name frozen bamboo shoots Crop Newest Crop Packing carton inner plastic bag Shelf life 24 Months Supply Period Year Round Flavor/odour fresh ,typical Storage Conditions
Bamboo steamer with/without logo Stainless steel rings/ full bamboo A tier /two tiers/three tires packing: individual opp shrinkage/paper box/customized packing available
Product name Bamboo Winnowing Tray Net Cover Application Decoration, kitchen, vegetable basket,... Size Customized Color Natural Bamboo color Material Feature 100% natural bamboo, non-toxic, non-irritation, eco-friendly,durable, lightweight
Bamboo's bamboo cutting board collection includes every board you can imagine from classic and lightweight cutting boards to professional bamboo chop blocks. Made from 100% organically grown bamboo, these kitchen boards are constructed with the most knife friendly cutting surface available. Bamboo cutting boards are perfect for slicing and dicing your favorite fruits, vegetables, and meats and serving at your next dinner party or picnic.
This bamboo chopping board will protect your kitchen work surfaces whilst preparing food. The board is durable and long lasting, meaning it can be used over and over again. The design will fit in perfectly into any kitchen interior. We tried to make this elegant Bamboo Chopping Board a size that would be useful for all purposes. It has a large surface area, ideal for cutting meat, vegetables, chees's and much more. The Chopping Board is made from solid bamboo and easy to clean.
Supplier: We are an export company that specializes in the sales of tourmalines, topaz, sesame seeds, cashew nuts, charcoal,bitterkola/kolanuts. charcoal, palm kernel, honey, donkey skin, bamboo, brooms stick, hard wood, soko wood, yams, vegetables, kaolinite, ofada rice, moringa seeds, okra, palm oil, cassava chips, snails, sold mineral, cashew nut, cocoa, dry ginger, iron ore, castor seeds, arabic gum, hibicus flowers
Services: Logistics
Buyer: Electrical/electronic, health products/equipment solid minerals,car, truck head, tractor, business partner
PRODUCT INFO Fresh bamboo shoots vary from an inch up to seven inches wide at their base. They consist of several fibrous layers tightly bound and overlapping one another to form a conical point. Their color is plantain yellow with brown markings throughout. The bamboo shoot's flavor is mild and sweet, similar to that of baby corn. USES Fresh bamboo shoots must be cooked before eating as raw shoots are bitter and texturally hard to digest. The outer leaves are tough and will not be edible regardless of cooking, thus they should be removed prior to cooking. It is recommended to boil or steam for 20 minutes prior to actually utilizing them further. Bamboo shoots can be stir fried, grilled, roasted, marinated and pickled. SEASONS Fresh bamboo shoots are available throughout the year with a peak season from late Spring to early Summer.
PRODUCT INFO Phak wan are vegetables that can be used to cook many types of food. and also a medicinal plant high nutritional value It is a source of protein, vitamin C, beta-carotene, which aids in vision, nourishes the eyes and has antioxidant properties with high calcium and phosphorus. Helps maintain strong bones and teeth and Contains dietary fiber that helps in excretion It is also both food and medicine of the summer. Cure the symptoms of the fire element according to Thai traditional medicine. The most popular part is used for cooking. It has a sweet, crispy flavor that helps to cure the heat in thirsty. and cooling or cooking green medicine to reduce fever, reduce heat. USES When used in cooking, the shoots, young leaves and young fruit bunches of both types of Phak Wan are sweet, crispy, delicious and can be used in many types of cooking, whether it's boiled with chili paste or jaew, stir-fried, soft, curry with bamboo shoots, or curry, mushroom curry, curry. Liang, clear soup, stir-fried vegetables, vegetable salad SEASON Phak wan is available year-round.
PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
PRODUCT INFO Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy. USES Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks. SEASONS Crayon Spinach is available year-round.
