Warmest greeting to HUVY IMPORT EXPORT CO.,LTD
We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world
Frozen Fish Like Mackerel
+ Size: 100/300, 300/500, 500 /800 gr
+ packing : IQF, Block
+ glazing: 10-20 % or buyer' request
If you are interested in our product. please feel free to contact
I am looking forward to hearing from you soon
We offer wide range of frozen fish like Hake, Salmon, Pacific , Bullet Mackerel, Tuna, Butterfish, Corbatat or Sable fish, Pashific Moonfish, Sardine, Giant Squid, shrimps.
We supply a wide range of frozen fish on a regular basis and will help you organize the export of products to your country. Thanks to high-quality packaging and production processes, the products we sell are not only economical but also safe. We will support you on each step to become an importer of the products we sell.
Product Name Frozen Pacific Mackerel
Scientific Name Scomber Japonicus
Freezing way A. BQF(Block Quick Frozen)
B. IQF(Individually Quick Frozen)
Fishing Zone FAO 04
Catch way A. Trawl B. Light Purse Seine
Freezing Area A. Sea/Board Frozen B. Land Frozen
Types A. For fishing/Bait-Grade A
B. For Market Sale-Grade A/B
C. For Canning-Grade C
Size A. 18-22CM,22-25CM,23-25CM,25-33CM
B. 100-130G,130-160G,150-200G,200-300G,300-500G
C. 8-10,6-8,4-6,3-5,2-3 PCS/KG
N.W./Glazing 100%NW,95%NW,90%NW.
Package BQF Bulk 25KGS/CTN,50KGS/CTN
Origin south Africa(Durban port)
MOQ 1x40'FCL,Loading with 24Tons
Delivery Time Within 20 days after receipt of payment
Shipping DOCS 1. Commercial Invoice 2. Packing list
3. Certificate of Origin 4. Health Certificate
5. Bill of Loading 6. Form A/Form E
7. Others documents are according to customer's requirement
Main Markets Southeast Asia,the Middle East,African countries
Frozen mackerel fish refers to mackerel that has been cleaned, processed, and frozen to maintain its freshness and extend its shelf life. Mackerel is a popular saltwater fish known for its rich flavor and high oil content. Freezing the fish helps to lock in its taste and nutritional value. Frozen mackerel is versatile and can be used in various culinary preparations, such as grilling, baking, pan-frying, or even making fish stews and curries. It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include:
1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products.
2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices.
3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence.
4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards.
5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine.
In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
