Color - White/black Shape - Whole Size - oem Quality - High Quality, Healthy, Non-pollution, Delicious Organic without pollution mushrooms and fungus New collected edible mushrooms Storage - Store in refrigerated room with temperature between 2-6
Color - White/black Shape - Whole Size - oem Quality - High Quality, Healthy, Non-pollution, Delicious Organic without pollution mushrooms and fungus New collected edible mushrooms Storage - Store in refrigerated room with temperature between 2 -6C
OEM 2-3cm Thick Meaty Rootless Dried Shiitake Tea Flower Mushrooms It is dense, thick, nutritious, beautiful in appearance and long-lasting fragrance. It is a treasure among mushrooms. There is no need to change the knife, and it can be directly used in the soup, making it more convenient to eat.
Supplier: Rare wild mushrooms such as truffles, trichotoma matsutake / pine mushroom, morchella conica, boletus edulis, cantharellus cibarius, catathelasma imperiale, sarcodon imbricatus
PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
Supplier: Mushrooms, like sarcodon imbricatus, scaly hedgehog mushroom, matsutake tricholoma, pine mushroom & brown
Supplier: Mushrooms chanterelles, pine
Supplier: Pine nuts, walnuts, morels
Buyer: Pine nuts, walnuts, morels
Supplier: Agriculture products such as nuts and kernels (pumpkin seeds, pine nut kernels, peanuts, walnut kernels), fruits (fresh, frozen, dried), wild vegetables and vegetables (salted, frozen, fresh, dried), mushroom (salted, dried, frozen), frozen sea foods
