OEM 2-3cm Thick Meaty Rootless Dried Shiitake Tea Flower Mushrooms It is dense, thick, nutritious, beautiful in appearance and long-lasting fragrance. It is a treasure among mushrooms. There is no need to change the knife, and it can be directly used in the soup, making it more convenient to eat.
Supplier: Rare wild mushrooms such as truffles, trichotoma matsutake / pine mushroom, morchella conica, boletus edulis, cantharellus cibarius, catathelasma imperiale, sarcodon imbricatus
PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
Supplier: Pine nuts, walnuts, morels
Buyer: Pine nuts, walnuts, morels
Supplier: Agriculture products such as nuts and kernels (pumpkin seeds, pine nut kernels, peanuts, walnut kernels), fruits (fresh, frozen, dried), wild vegetables and vegetables (salted, frozen, fresh, dried), mushroom (salted, dried, frozen), frozen sea foods
Supplier: Acanthopanax root, actinidia (kiwi, gooseberry), arctum iappa l, angelicae root, astragalus root, bilberry fruit, bitter melon fruit, blackfungus (auriculana auncula), bracken, bugleweeddecumbent bugle herb), bupleurum root, cedrela sinensis, chili, chokeberry, chrysanthemum flower, codonopsis root, cornor (cornus mas), dan shen (red ginseng), divaricate saposhnikovia root(saposhnikouia), epimedium leafherba epimedii, eucommia bark, figwort rootscrophularia, forsythia fruit, galangal root, ginger, ginkgo leaf, grifola umbellatepolyporus, P.Hoelenrumph, gynostemma P.E., hawthorn, herba taraxaci, honeysuckle flower, kudzu root, laportea cuspidata (wedd.) friis, licorice root, lily bulk, lotus leaf, lycii berry (wolfberry, goji berry), maitake mushroom, milk thistle seed, pine nut, pine seed, phellodendron (amur corktree bark), privet fruit, red ginseng, drying rehmannia root
Services: All business service and marketing service
Supplier: Wild Mushrooms Like Boletus Edulis(Porcini), Morel, Truffle, Matsutake, Dry Fruits Like Pine Nuts, Walnuts, and Other Agriculture Products.
Services: Trade
Buyer: Dehydrated fruits