This seasons in shell English walnuts
English walnut, scientifically known as Juglans regia, is a species of walnut tree native to the regions of the Balkans, the Carpathian mountains, and Asia Minor. English walnut trees are now widely cultivated for their delicious, mild-flavored nuts, which are commonly known as English walnuts. They are an excellent source of healthy fats, particularly omega-3 fatty acids, which are beneficial for heart health. They are also a good source of protein, dietary fiber, vitamins (such as vitamin E and some B vitamins), and minerals (including magnesium and potassium).
Moisture
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The fruits of trees in the (family Juglandaceae) are often confused with drupes. Still, they are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. Although culinarily considered a \"nut\" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten. Walnuts are rich in heart-healthy fats and are high in antioxidants. What\'s more, regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These nuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods. MOQ: 14 MT Supplied from China
Persian (or English) walnut
Persian (or English) walnut
Supplier: English (Chandler) Walnuts
Get your nutcracker ready for our English walnuts! One of our most popular nuts in the shell, English walnuts are grown primarily in California and Oregon. Theres something so satisfying about cracking open one of these beauties to reveal the fresh and crunchy walnut inside. A good source of protein and omega-3s, its no wonder English walnuts are a favorite among snackers and health nuts alike.
Description DescriptionA walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
